Raw Taiwanese skewers keep the juice @ Bashi Taiwanese skewers hotpot restaurant

Eighty Taiwanese Hotpot Restaurant (Mong Kok) 📍 Shop 117-121, 1/F, Chong Hing Plaza, 601 Nathan Road, Mong Kok A new Taiwanese skewer hotpot restaurant has opened on the first floor of Chong Hing Plaza in Mong Kok. The new restaurant offers multiple discounts. For every two people who spend more than 500 yuan, they can eat all you can of oysters! It's very sincere and they have a buy one get one free promotion on draft beer. The most important thing is that the business hours are until 4 in the morning, making it a great place for a late-night snack. There are many kinds of skewers available, some of which are cooked raw to retain the moisture of the meat, no wonder it tastes so good. Salt-roasted beef tongue: tender and juicy, with beef fat slowly oozing out, smoky and chewy but not dry, and delicious. Penghu Crab Fried Rice: Delicious, made with shredded crab meat that has been shredded by hand, the rice grains are distinct and full of wok aroma, the fresh crab meat has a bit of sweetness, and the sautéed shallot and egg shreds enhance the taste, with a nice chewy texture and the salty taste of seafood. Sugar-baked milk square bread: Definitely the MVP. The milk bread itself has a hint of milk aroma, and the sugar granules are caramelized on the surface of the bread, making it crispy on the outside and soft on the inside, with golden and crispy edges. It’s amazing, and the sweetness is just right! Grilled Taiwanese Flower Balls: Crispy on the outside and soft on the inside, the flower balls have the granular texture of cuttlefish, and you can taste the freshness of cuttlefish when you bite them. Grilled fresh mushrooms: The tempting mushroom aroma is fragrant after grilling. Use large mushrooms, cut them into extra thick slices for a good texture, and focus on retaining the juice. Chicken wing tips with abalone sauce: Sichuan pepper and star anise enhance the aroma without being too salty. The chicken wing tips are braised until soft and tasty, with the aroma of abalone sauce, and you will want to eat them again and again. Grilled Eggplant: I eat eggplant when I eat grilled food. The soft eggplant is added with a lot of minced garlic and chili pepper. It is slightly spicy and tasty. The eggplant is picked up one by one, along with a lot of minced garlic and soy sauce. It tastes good. Grilled Dementar Pineapple: The ending dessert must be the juicy pineapple, made with Dementar brand, which is sweet and juicy. After grilling, it will be even sweeter, neutralizing the saltiness and greasiness of the skewers. Summarize: Unique raw cooking method to keep the juice Reasonable price, comfortable seating #Mong Kok#Taiwanese skewers#Abalone chicken wings#Grilled eggplant#Grilled pineapple#Mushrooms#Taiwanese squid balls#Penghu crab fried rice#Salt-roasted beef tongue