Creative Japanese Fine Dining Omakase

Attention foodies who love chef's choice menus! ⚠️ The hidden Japanese restaurant Honjo in Sheung Wan has launched a brand-new omakase menu, and it's absolutely unique! ✨ Executive Chef Sandro personally curates the menu, drawing inspiration from global cuisine and the summer vibe. Every dish is exquisitely crafted and truly special: ✧ Seared Salmon Slices · The salmon is rich and fatty, paired with crispy toppings for added texture. ✧ Scallop · Presented like sushi, with a unique appearance. ✧ Oyster · Fresh and sweet, enhanced with miso sauce for extra flavor. ✧ Korean-style Beef Skewers · Would be even better if made with crispy sausage. ✧ Seared Wagyu · Bursting with beef aroma, complemented by a hint of yuzu. ✧ Tuna · A classic combination of avocado and tuna that never fails. ✧ Prawn · Tempura-style, and quite delightful. ✧ Bamboo · The crab meat is incredibly fresh and sweet—this one is a must-try! 😍 ✧ Braised Pork Belly · Rich and savory. ✧ Grilled Chicken · Packed with spices, reminiscent of Indian flavors. ✧ Fried Rice · Delicious fried rice, even better when mixed with an onsen egg. ✧ Matcha Cake · A hint of alcohol adds a unique touch. 💖