【Hong Kong】Tung Lung Street's Local "Noodle House": Generous Portions, Innovative, and Down-to-Earth!

I've always wanted to recommend "Noodle House" on Tung Lung Street—this "Made in Hong Kong" wonton and beef brisket noodle shop is as authentic as it gets! This noodle shop has been on Tung Lung Street for a year, located right next to the king of cart noodles, "Noodle Supreme." With just a few simple dishes—wontons, beef brisket, meatballs, and a variety of locally made noodles—it has already won over food-savvy diners! Sakura Shrimp Wontons: Shaped like ping-pong balls, these wontons are packed with sakura shrimp and pork, making each bite incredibly satisfying. 😮 Beef Brisket: You can choose fatty or lean cuts, sliced thinly for a chewy texture. Meatballs: Packed with mushrooms! This is truly rare to find! The noodles are the highlight: You can choose chicken broth or flatfish broth, but I highly recommend trying the purple sweet potato curry noodles🔥. The smoothness of the curry and sweet potato is a perfect match! One more tip: Don't forget to order the grape-flavored Fanta, which is hard to find in Hong Kong! 📍Address: Ground floor, Tung Lung Street, Causeway Bay (two shops away from Noodle Supreme) 💰Average cost: HKD 50-80 per noodle dish 🕰️Opening hours: Closes at 10:00 PM, last order at 9:30 PM