Tsim Sha Tsui | A low-key feast for seafood lovers

#Register June Hotel Test Sleeper 2025 #foodphotography The lighting is dim but not overwhelming, as if the stage was deliberately left for the food. This place focuses on semi-all-you-can-eat seafood and wagyu beef. The prices are reasonable and suitable for diners who want to enjoy themselves but don't want to be too noisy. #### Frozen Seafood Platter: Refreshing opening Oysters, emerald snails, blue mussels, and prawns are arranged neatly and cleanly. The oysters were especially excellent—full, fresh, with a hint of minerality, and a dip of lemon juice was sufficient. The other seafood was also fresh, but the most eye-catching were the oysters, which made you want to add them immediately. #### Charcoal Grilled Pipa Shrimp: The wine is the finishing touch The night was served with pipa shrimp, the shrimp meat was firm, the charcoal grilled aroma was obvious, and the sweetness of the flower wine penetrated just right, not overweight. The shrimp paste is rich, but the portion is not much, and it just doesn't get greasy. #### Crab Powder Crab Meat Don: Visual preemption When served, covered with a transparent film, lift open instantly, crab meat, crab seeds like a small mountain collapse, after mixing every bite is rich crab fresh. The taste is good, but if the rice could be hotter, it would taste better. #### Koro-yaki with toast: rich choice The crab paste is mixed with crab meat and spread on toasted toast. Suitable for people who prefer heavy flavors, but recommended to share, enjoy alone may feel burdensome. #### Wagyu Shabu Shabu: The gentleness of oil Kagoshima A5 Wagyu beef, thinly sliced ​​and cooked in two seconds, melts in your mouth. The soup is light and just balances the fat of the meat, the vegetables are fresh and the overall combination is appropriate. #### Skewer platter: Charcoal flavor wins Chicken cartilage, pork asparagus roll, mint chicken wings, the heat is well controlled, the charcoal flavor is prominent. However, the seasoning is conservative and would be more exciting if it could be bolder. #### Unlimited Additions: Oysters are the main character Hyogo Prefecture oysters can be renewed, the freshness is maintained well, although the size is not giant, but fresh and full, no difficulty in recovering the cost. Free Flow's sake, beer selection is basic, but enough to go with the meal. #### Environment and Services The decoration is simple, the seats are spacious and will not be cramped. The waiter was friendly, changing plates and adding orders quickly, and the overall dining rhythm was comfortable. #### Summary: Seafood-based, Wagyu garnished In this "Shrimp Soldier Crab General Wagyu Banquet", the seafood performed the most brilliantly, especially the oysters and pipa shrimp. The wagyu beef and skewers are of good quality, but not the main character. Suitable for people who like seafood and want to have a relaxing meal of good food. 📍**Oyster Hill** Shop A, 2/F, The Nate, 176 Nathan Road, Tsim Sha Tsui 💰$758 per person (85% off promotion period) ⏳ 120 minutes dining time