High-Quality Wagyu BBQ in Tsim Sha Tsui: Melts in Your Mouth

✨ Wagyu Tri-Tip ($188) If you love the rich taste of marbled fat, this is a must-try! 🔥 Full of fatty goodness, it melts in your mouth with a tender, cotton candy-like texture. Personally, this is my favorite cut of meat! 😳 ✨ Wagyu Sukiyaki ($98) The staff will grill the Wagyu Sukiyaki for you on the spot. Each serving includes two slices of meat and a bite-sized portion of rice. You can choose to have the Wagyu cooked lightly or left slightly raw. The meat is incredibly soft and tender, and when dipped in the black truffle egg yolk sauce, it’s absolutely delightful! 🥳 You can even use the leftover sauce to dip other meats. ✨ Wagyu Belly ($158) This cut has a slight marbled fat texture. The meat is tender and soft, though it doesn’t have the melt-in-your-mouth quality. However, it boasts a rich beefy flavor. ✨ Butterfly Wagyu Neck ($188) This cut is thicker and has less fat, offering a steak-like texture with a satisfying bite. It’s more filling due to its thickness, yet still remains tender and smooth. ✨ Whole Hand-Cut Beef Tongue (Half Portion, $115) The large portion is visually impressive! 😳 The staff will grill it and then cut it into smaller pieces. The beef tongue is chewy and has a great bite! ✨ Seaweed Egg Rice ($28) A must-order dish! 🥰 Mix it with the egg yolk for an amazing flavor. ✨ Handcrafted Fragrant Lemon Tea ($28) Made fresh upon order, this fragrant lemon tea is quite unique. The tea base is white peach oolong, giving it a special twist. 😜 📍 Gingan Yakiniku Shop (Tsim Sha Tsui) Shop C, 3/F, China Insurance Building, 48 Cameron Road, Tsim Sha Tsui