Causeway Bay high quality teppanyaki recommendation ✨💯

This time I came to Causeway Bay and found a super affordable Lunch Teppanyaki Omakase, this Mihara 2025 Michelin recommendation, located on the 3rd floor of Cubus, the restaurant is elegantly decorated and comfortable, and is also a bar table watching the chef, really great.                    —— First of all, the appetizer salad was fresh, served with mango sauce, sour and sweet and very appetizing. Followed by the crab meat tea bowl steamed, the egg is fragrant and smooth, eat very strong crab flavor. The scallops that followed were also very good, the scallops were fried golden brown and covered with strands of white corn whiskers, which was really exquisite. In addition to the scallops, there is also the pan-fried silver squid.                    —— Then there is my long-awaited A4 Miyazaki Wagyu thinly sliced, Wagyu fat distribution is beautiful, see it has been salivating, and eat very beef flavor, with sukiyaki sauce, the taste is more rich, when eating must order with Japanese eggs to eat, the taste is more smooth and tender.                    —— Finally, there is a fried rice and Miso Soup. The fried rice is fried just right, the grains are very dry and tasty respectively. Miso Soup is also not very strong, drinking very soothing. There is also a sea salt caramel ice cream at the end. It has a smooth and rich taste, which is really satisfying.                    —— 三原铁板烧三原悟天 (Cubus) Shop C, 3/F, Cubus, 1 Kai Ping Road, Causeway Bay                    —— #hkig #hkiger #omakase #Teppanyaki #Japanese #Japanese Teppanyaki #Chef's Order #Hong Kong Food #Causeway Bay Food #Cubushk #Cubus #Mihara #TeppanyakiMiharaGoten #Suky_CausewayBay #eatwithsuky