Pici Summer Seafood Feast

𓊔 𓊔 𓊔 As the heat of July rises, Pici brings a refreshing Mediterranean breeze to Hong Kong diners with a delightful culinary experience. Known for its handmade Italian pasta, this restaurant introduces a new Monthly Specials theme every month. This July, Pici's Summer Seafood Feast returns! Featuring carefully selected seasonal seafood and classic Southern Italian cooking techniques, it takes guests on a flavorful journey through Italy. The two-person set menu ($488/2 people) spans from appetizers to desserts, showcasing the chef's precise mastery and creative interpretation of oceanic flavors. 𓊕 Mussels Cocotte Fresh mussels bathed in a fragrant tomato sauce, accented with garlic and chili for a spicy kick. The Marinara sauce strikes a perfect balance of sweet and tangy. The mussels are plump and burst with oceanic freshness, paired with crispy bread for dipping—a truly appetizing start. 𓊕 Calamari Ripieni This stuffed calamari dish is far from ordinary—filled with zucchini, anchovies, pine nuts, and breadcrumbs. The tender calamari, nutty pine nuts, and salty anchovies create a harmonious blend of Southern Italian summer flavors in every bite. 𓊕 Ravioli Cozze e Patate Mussel and potato ravioli. The handmade ravioli features thin yet firm pasta encasing a creamy filling, complemented by the fresh taste of mussels. The perfectly folded edges lock in the essence of the filling, offering a sublime fusion of land and sea. 𓊕 Tagliatelle Eel & Sea Urchin Each strand of tagliatelle is coated in a rich, golden sea urchin sauce. The eel is pan-seared to a slight crisp, with tender, boneless meat that pairs beautifully with the luxurious sweetness of the sea urchin. This dish is so captivating, you won't want to put your fork down. 𓊕 Lemon Tiramisu A refreshing twist on the classic tiramisu. Mascarpone cheese is infused with fresh lemon juice, delivering a tangy and light flavor reminiscent of Mediterranean breezes. Ladyfingers soaked in lemon liqueur are moist and airy, topped with lightly torched sugar for a perfect summer dessert. 𓊕 Panna Cotta This silky-smooth Italian custard is paired with raspberry sauce, creating a delightful contrast of tartness and creamy sweetness. A simple yet elegant dessert that wins over the palate with its pure texture. 𓊕 Venetian Iced Tea $55 𓊕 Bellini $95 Venetian Iced Tea combines lemon tea with peach and thyme, offering a refreshing herbal aroma to beat the heat. Bellini blends white peach puree with Italian sparkling wine, where fruity notes and bubbles dance in the glass, concluding the feast on a sparkling note. Pici's summer seafood menu is a love letter to the Mediterranean. From the bold flavors of mussels and the layered textures of calamari to the luxurious eel and sea urchin pasta, each dish captures the vibrant soul of the ocean. These exclusive dishes are available only in July, so if you're yearning for a Southern European culinary journey without a plane ticket, the table is set with waves and sunshine. 𓊔 𓊔 𓊔 📍 G/F, 24-26 Aberdeen Street, Soho, Central