Authentic Sichuan cuisine in Wang District 🌶

I was sweating all day after going to the beach yesterday. I wanted to eat spicy food. I found this place on the internet and it was very authentic🤤 ❣️ Boiled frog $166 Friends like me like to eat but there are not many places to eat in Hong Kong so we have been looking for a long time to come to the bottom of a large bowl with some sprouts padded at first I thought boiled should not be a lot of meat to eat but eat to start to feel spicy when the more and more I know that field chicken is generally very difficult to make so troublesome but sell this price is really very affordable☺️ The taste is a little different from the same cool and fragrant food in Shenzhen ❣️ Gold and silver buns $30/6 pieces Thinking that the main course has not arrived, order a little something to fill the stomach this time the shop gave two more pieces 🤭 small bite a piece but the skin is a bit hard I do not know if fried over the dragon a little disappointed ❣️Hot and sour noodles $30 It's a big bowl unlike the small bowls you usually eat in the street. The ingredients are pickled, peanuts, onions, coriander. I ordered a little spicy and more hemp. It's great🤤 ❣️ Cold Asparagus Shreds $40 When you eat too much spicy, this dish is used to clear the intestines. This is called non-spicy. It's cool and quite good😛 ❣️Chongqing Style Grilled Eggplant $28 It is a whole eggplant 🍆 covered with garlic grilled very seasoned even the skin can be eaten ✌🏻 so many things that the most delicious snack is this                  —— 🫧Old Sichuan Emperor 1/F, European and American Plaza, 32 Tang Shi Street, Mong Kok #etlulu Mong Kok #etlulu Kowloon                  —— #foodie #foodiehk #hkfoodie #foodiegram #foodblogger #foodlover #foodmap #foodporn #instafood #hongkongfoodie #852food #hongkongfood #foodpics #camera eat first #photo #photo restaurant #foodiedaily #foodmap #foodphotography #photographydaily #poortravel #HongKong