A shop specializing in aged beef! Enjoy premium aged beef!

Wanchai's European retro-style upstairs new-style French restaurant offers a variety of dry-aged meats 🍖 from steak, beef tongue, lamb to pigeon! Once you open the door, you will see the Carbon Zone of the Wine Exhibition🍷 The interior is super atmospheric, it's good to date or enjoy wine and meat~ Appetiser ✨Seared Foie Gras & Duck Terrine $178 Foie Gras, Raspberry Gel, Pickled Onion, Dried Raspberry, Duck Terrine, Apple Confit ✨ The outer layer of goose liver is slightly crispy, the inside is soft and melts in your mouth, the surface has cranberry sauce and vanilla seeds, it tastes not greasy at all. The rectangular in duck meat, paired with pickled onions, apple puree combination, used to highlight the meat flavor ~ 🍥Chicken Golumpki $188 Savoy Cabbage, Chicken Mousse, Truffle, Mushroom Cream, Morel, Balsamic Golumpki in cabbage, the outermost layer of cabbage wrapped inside filling, the filling is chicken breast, black truffle, chicken mousse, full of layers of rich taste, refreshing outside and soft inside, paired with mushroom cream sauce, served with refreshing sheep's belly mushrooms 🍄 Main 🍗Magret Duck Breast $298 Caramelized Banana Shallot, Fondant Potato, Lime & Miso Sauce Smoked duck breast is grilled super fragrant, tastes a bit like goose liver😂 The meat looks exquisite, slowly eating and feeling the portion is just right, paired with caramel banana-shaped dried onions, baked potatoes and miso lime juice🥔 🍖30 Days Dry Aged MB2+AUST 36 SOUTH Striploin 300G $690 The shopkeeper introduced that this mature broiler uses beef matured for 30 days or more, fully softened the meat during ripening to make the meat more rich 🤩 matured beef tender tender mouth without slag, next to snowflake salt, or can be dipped in gravy sauce to enhance the flavor. The shopkeeper suggested starting from the first piece on the plate, the outer layer is crisper, the cheese flavor and meat flavor are more intense☺️ Side dishes Pair 2 side dishes: 🧀Cheesy Celeriac Cheese Celeriac Made with celery roots and stir-fried with cheese, the grains are very refreshing, with a little stringiness - can remove the greasiness of meat ~ 🥦Roasted Broccoli with Preserved Mustard Leaf Roasted Australian Broccoli The roasted broccoli is super refreshing, slightly served with mustard sauce after the main course can be relieved. 🥕Gary's Carrot Tart $128 Carrot Compote, Carrot & Ginger Purée, Mascarpone Cream, Carrot Parfait & Sponge Cake 🥕 This is the first time I've eaten carrot tart ~ The carrot tart crust is very crispy, with cheese cream inside, and a thread of carrot threads, super refreshing! There is also a burst of carrot flavor and natural sweetness 🥕 next to carrot ice cream 🍨 and super crispy air-dried sponge cake 🍰 📍The Victuals (Wan Chai) 3/F, Hinging Building, 99 Hennessy Road, Wan Chai #wanchai #wanchaifood #camerafoodfirst #photofood #ripenedbeef #localtour #hongkonggoodplaces #hkfoodie #foodie #summerfoodrecommendation #residentwriter #tripcom5th anniversary