Sai Kung Rowing Tour🚣🏻Yim Tin Tsai➡️Au Sai Wan➡️Sharp Island

First we will leave from Sai Kung in the morning We arrived at Salt Marsh first The main thing to come here is to fill your stomach first. The most famous thing here is the tea dumplings ⬇️⬇️⬇️⬇️⬇️⬇️ · Countryside Tea House The Hakka tea dumplings are all homemade, with a wide choice of flavors, including chicken poop vine, plantain, almond, broad bean, buckwheat, etc. The owner will also thoughtfully cut the tea dumplings open for easy enjoyment. There are different kinds of tea fruit peels however the fillings are either red bean filling or sesame peanut filling Also tried the tofu here, I didn't expect it to be so excellent, super fragrant tofu flavor The boss is also very kind 🤣🤣🤣🤣 to be long-term 🙏🏻 After eating, we set off to Au Sai Wan actually originally thought the terminus is Hang Chung Chau Unfortunately, we no longer have the strength to row over 😭😭😭😭 to Au Sai Wan when it was a headwind that day also very big waves really tired 🫠🫠 The area of ​​Au Sai Bay is not large, but the sand is fine and the water quality is glass water level, very clear. However, more attractive is that there is a waterfall here, although the waterfall is not how majestic, but unexpectedly this waterfall is approachable, just on the beach can be easily approached, and the bottom of the waterfall there are two hot spring-like pools, many people after swimming salt water came to the "hot spring" to soak natural fresh water, some foreigners even brought champagne while soaking while drinking while talking, very casual! Finally we rested on the beach for a while and decided to return back to Sai Kung to return the boat however the return trip so happened to pass through Bridge Island stopped for a while Stunning view of Bridge Tsui Lian Island Sandbar Beautiful view when the tide recedes Bridge Island and Bridge Head are two separate small islands when the tide goes up. Depart from Saigon in the morning Arrive at Yantianzi first The most important thing is to fill your stomach first. The most famous one is Cha Kueh ⬇️⬇️⬇️⬇️⬇️⬇️ · Xiangyi Tea House 客家茶饼是自家制作，口味选择很多，有鸡屎、香兰、杏仁、眉豆、地瓜等，老板还会细心把茶饼切开，方便享用。 There are different kinds of tea peels but the fillings are red bean filling or sesame peanut filling Zhongshi Zuodu has both tofu flowers, I guess they are all excellent, super fragrant tofu flavor Boss Zhong wants to be a good person After we were full, we set off for Zuo Ao Sai Wan. In fact, I stayed at the terminal station, Tiong Chung Chau. Unfortunately, I had no strength to bury the land. 😭😭😭😭 It was time to go to Jinao Sai Wan. Really catch it 🫠🫠 The area of ​​Au Sai Bay is not large, but the water quality of the sand is so fine that it is glass water, very clear. However, what is even more attractive is that there is a waterfall here老外还带香槟边喝酒边聊心事，很写意！ 最后在沙滩上休息了一段时间后，我们决定返回西贡还船，但在回程的路上，我们经过了尖岛，在左边停留了一段时间。 退潮时，桥嘴岛和桥头是两个独立的岛屿，退潮时中间会露出石堤，即连岛沙洲，自动连接，连接两岸。 #foodie #localtour #staycation #hongkonggoodplaces #summergoodplaces #residentwriter #countrysidegoodplaces #overseastravel #summerfood recommendations