Mikami Ranch, Hong Kong's only imported Kobe beef

Mikami Ranch Exclusively imported original Kobe beef in Hong Kong Kobe beef is considered a national treasure in Japan, with only about 7,000 cattle per year, mostly sold domestically, with a very small number exported This time this model belongs to A5 grade, the meat is the top, in addition to the grade, but also to see the BMS rating, referring to the oil flower distribution, this time this cow is A5-BMS 11, is quite rare 🌟Shabu shabu sukiyaki 330g + sauce vegetable platter + udon $600 The fat of black hair wagyu beef is really rich, the fat distribution of each piece of beef is very even, the fat snowflakes look very beautiful. After defrosting, cook for about 2 seconds on each side then add the sauce and serve. The wagyu beef is really soft and tender☺️ The beef flavor is also very rich, it's really good to eat high-quality sukiyaki at home The vegetable platter has baby cabbage, tofu, spring onions, golden mushrooms and spinach. There is also a sauce that can be used for sukiyaki. You can also add soup to eat in the way of hot pot 👍🏻 🛒🛒Buy over $800 also includes shipping, can be ordered via Mikami Ranch WhatsApp hotline: 66840033 📍 Mikami Ranch - Japanese Kobe Breed Beef - Specialist @mikamikobebeef 21-23 A, Ching Fung Street, Tin Hau #Mikamiranch #kobebeef #tinhou #tinhoufood #sukiyaki #hotpot #shabushabu #black-haired wagyu #wagyu #wagyu barbecue #barbecue #hkrestaurant #topcitybiteshk #topcitybites #hongkongfood #hk #hongkong #hkfood #hkfoodie #hkblogger #hkfoodblogger #hongkonger