High-quality Western food in Tsim Sha Tsui

Library Restaurant and Bar 3/F, Vinson Building, 74-78 Nathan Road, Tsim Sha Tsui Today my friend took me to library restaurant and bar in Tsim Sha Tsui for some good food🤤🤤 The decoration here is beautiful, there are many photo spots! Especially its terrace, super awesome! Facing the white mosque, sitting and eating is really exotic🤩 Not to mention thought I went to the Middle East🤩🤩 This time I ordered the sake slow-cooked pork loin with tofu sauce, carbonara spaghetti and stand-scale grilled horsehead fish with a cup of fin sauce. Also, ordered 2 Signature cocktails (Spring and Autumn and Dukang. Li). 1. Sake slow cooked pork loin with tofu sauce It has three layers, the bottom layer is yuzu tofu, the middle layer is pork loin, and the top layer is tofu sauce. The three are very good together, the pork belly is fat and not leaking, the freshness of tofu sauce, taking away the greasiness, plus the fragrance of yuko tofu, the whole thing is very comfortable, and also in pieces, easy to eat 😋😋 2. Spaghetti carbonara Carbonara is a very common dish in Western food, but to do it well is not an ordinary thing. The carbonara here tastes rich, the sauce is moderately thin, each flour is hung with sauce, it will not miss a d, better than many restaurants outside😋 3. Standing scale grilled horsehead fish with cup of fin sauce The meat of horse head fish is firm and sweet, very suitable for standing scale grilled. The takeaway is crispy and the fish meat is firm and smooth, very delicious! The bowl of fins is not too strong, so it highlights the taste of fish meat, great😋 4.Signature's cocktail (Spring and Autumn and Dukan. Brewed) The restaurant is named after the library, so according to each Signature cocktail is based on history and literature, and researched a unique cocktail, each cup has its story. - Spring and Autumn Mainly Chinese white wine, using left Daqu wine, bamboo leaf green, in addition to adding pepper, finally served with ancient wine bark, put on the coriander. The alcohol concentration is stronger, but because of the freshness of peppercorns and the unique taste of coriander, it is easy to enter the mouth, perfect for me like a good drinker. The wine lord shape relationship, so drink very bold, so that the story of wine are visual, feel born in the war-frequent Spring and Autumn era, a young man before going to the battlefield, drinking a glass of strong wine bold as well -Du Kang. Li Dukan is the legendary god of wine, wine made from ancient fruits The rice wine is mainly, added peach vodka, lychee flavored liqueur, in addition also added northern and southern apricot, drink fresh, and with a little almond milk feeling, and served in a bowl to match the ancient feeling. Overall, the restaurant is decorated with care, many photo spots, high quality food, good wine, very suitable for couples to date here 😃 #Tsim Sha Tsui Food #Hong Kong Food #Western Food #library #Library #A Glass of Wine Story #Wine Place Story #Bar Restaurant #Exotic #Photo Spot