Delicious Peking duck, unbeatable sea view, luxurious audio-visual equipment, VIP room

breathe cuisine🍽🍷🦪 Simple Canteen: The first restaurant in Hong Kong to set up a VIP Room with luxurious audio-visual equipment🎼Unbeatable sea view🌅Foreign lighting system Avenue of Stars✨ "Nanhai No. 2" Executive Chef Chen Desheng combines elements of multi-national cuisine to promote Chinese cuisine🧆Good choice for Christmas and New Year dinner🥳👍🏻 Although a restaurant can attract customers with carefully prepared dishes, the enjoyment of dining has always been experienced by the five senses. In addition to taste, the sense of smell, vision, hearing, and touch must be enjoyed together to satisfy today's demanding diners. Based on the concept of Zheng He's voyages to the West opening up trade between many countries in the world, the newly opened "Nanhai No. 2" on the 12th floor of the World Trade Center in Causeway Bay is a new-style Chinese restaurant under the Elite Concepts Group that combines the concepts of Chinese and Western cuisine. It opens up traditional ideas and is committed to cooking dishes from the South China Sea region of China, paired with hundreds of fine wines to showcase the unique flavor essence of Chinese cuisine. Completely satisfy your five senses experience🥳 Executive Chef Chen Desheng of "Nanhai No. 2" uses South China Sea-style ingredients and exquisite cooking, integrating various seasonal ingredients and adding Southeast Asian elements to bring diners a unique flavor that is unique to the cuisine. Chef Chen supports local agriculture and healthy eating, and these concepts are all reflected in the new menu. Signature dishes include the surprise of local ingredients - Plain Xiangfei Chicken, secret Sri Lankan - Negombo style crab meat and two dishes, Malacca cumin and oxtail shoulder with hand-pulled pancakes, juicy dried shrimp and silver sprouts green dragon vegetable, as well as a series of typhoon shelter essences, creating an extraordinary experience for diners. I was fortunate enough to be invited to the restaurant to taste the dishes, and also to see the "Nanhai No. 2" with a foreign lighting system full of visual art, the Avenue of Stars, and the banquet hall with an unbeatable sea view. 😍 While dining, everyone must visit the restaurant's special design. The restaurant displays a 1:30 model of the ship of the Ming Dynasty navigator Zheng He, as if embarking on a sea adventure. On the right side of the lobby is a huge wine cellar that is as majestic and luxurious as a container. It has a collection of more than 150 world-class wines and 1,000 bottles of wine stored under C10° refrigeration🍷. The restaurant also welcomes any banquets and wedding banquets. Just thinking of entering through the Avenue of Lights is already grand and romantic enough. ❤️❤️❤️ Auditory Feast👂🏻🎼"Nanhai No. 2" is the first restaurant in Hong Kong to set up luxurious audio-visual equipment, including British Bowers & Wilkins, American Marantz and Danish Ansuz brands. You can use the streaming platform Spotify, Tidal, or play via Bluetooth, select your own music in real time, and experience the floor-standing speaker sound system worth more than 300,000 yuan. Its unique 3D stereo all-round sound. I have tried the sound effect on site, which will definitely enhance your dining experience a hundred times. 👂🏻👍🏻👂🏻👍🏻🎼 On that day, I tasted a lot of food. Of course, my favorite is Peking Duck/HK$650. The price is about the same. It is processed in the traditional Beijing way and the standard is very good. The charcoal roasted duck has a rich flavor. The skin is smoked with hot water steam from a water stove to keep it warm and moist. The duck skin is almost transparent when cut, proving that the duck fat and meat are separated. The skin is crispy. Peking Duck lovers who like duck skin will definitely like it 😘 Four snacks: Sichuan beef tendon jelly, dried tangerine peel, plum and lettuce, first-class chicken cartilage, and chilled abalone; the dried tangerine peel, plum and lettuce are a surprise, sweet and appetizing, and make your mouth water😋 Lemongrass Starfish Grouper/HK$598: A Chinese dish with Thai flavors, very crispy and fragrant, with Thai hot and sour sauce, friends who like fried food will definitely like it❤️ Signature Tea Smoked Chicken/HK$290: The chicken is tender and has a strong tea flavor, a must-try. Prawns in Jinbang Sauce/HK$138: Because the soup is a mixture of Singaporean Laksa and curry, it is very thick, so a steamed bun is served, just like the Western way of eating, just like ordering soup with French bread, waiting for you to lick the sauce until you are full😋😋😋 Lobster soup with imperial rice/HK$248: One of the signature dishes of Nanhai No.2, crispy rice is put into the soup, and eating the soup and rice while it is crispy is very satisfying 😍 Desserts: Red bean matcha mousse, coconut mango milk jelly, these two desserts are not only delicious, but also the crystallization of art. You can see how beautiful they are by looking at my photos. Visual satisfaction comes first😍😍😍 I think that for Christmas and New Year, you don’t have to eat Western food. Nanhai No. 2 can definitely satisfy you. You can taste Chinese food and delicious dishes from various countries. It is also a good choice to have an innovative Christmas dinner with your family. 🎄🎄🎄 ⛵️Nanhai No. 2 12/F, World Trade Centre, Causeway Bay #南海二号 #CausewayBay #nanhaino1 #nanhaino2 #eliteconcepts #causewaybay #cwb #wwwtc #hkwwwtc #mutton #fish #fishandmutton #traditional #chinesefood #中菜 #wintertime #winter2022 #wintervibes #breathenewshk #frankkan #briefing