🍽🍽 @Flagship

Flagship located in Wanchai, is a hidden shop, the restaurant is located at the end of the street, and has indoor and outdoor locations, the environment is very Chill, and is a pet-friendly restaurant, although the restaurant is not large, but very foreign country family-style operation feeling, Flagship mainly multinational cuisine, cooking will add Chinese elements, novel combination, make the food more diverse 👍🏻 🥗▪️Kale with PatChun vinegar salad $158 Eight Treasures Sweet Vinegar Kale Salad This salad ingredients are simple, there are kale, small tomatoes, pine nuts, first the ingredients are very fresh, the key is the eight treasures sweet vinegar sauce added a little honey, slightly sour and a little sweet, this taste is very novel and with salad very tasty 🍝▪️ With Chinese Jinhua dried ham (Jinhua ham) & local cured meat specialty carbonara $238 This carbonara also uses new elements, spaghetti noodles are crispy and bouncy, the sauce is along the traditional carbonara sauce using only egg yolk and cheese, so the taste is particularly strong, and the biggest selling point is the smoked meat changed into Jinhua ham and pork 🐷▪️ Apple Purée Tomahnuk Pork Marinated And Slow Cooked for 12 Hours Apple Puree Ax Pork Chop $338 Ax pork chop very thick cut, is used the pork chop position of the very first part, crispy meat, sauce is apple puree lotus, sweet and sour, and pork chop taste very match, side dishes are also wonderful, whole grilled garlic, smooth mashed potatoes, and mushrooms and vegetables, not much seasoning, retain the freshness of vegetables, highly recommend this dish 🏛Flagship 📍G/F, 35 Boat Street, Wanchai #flagship #Wanchai Boat Street Restaurant #fusion #fusion dishes #RecommendedWesternRestaurant #WanchaiFoodRecommendation #Chinese-WesternFusion Cuisine #food #foodie #foodiehk #foodporn #foodphotography #foodpics #foodblogger #foodstyling #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodpic