Homemade dessert with less sweetness and more flavor

Chinese desserts always leave a greasy impression. I want to eat less sugar🥹, but I want to eat desserts🤣 from time to time. I want to find a healthier dessert shop. I saw this dessert shop in Shek Kip Mei Village that specializes in nutritious and filling desserts, so I gave it a try and found that the dessert was truly sweet with the ingredients but with very little sugar added. I really appreciate it 😘. 📍Location: Exit A of Shek Kip Mei Station, walk for about ten minutes and turn into the alley at the park. 🏠Environment: The storefront is white, with a large glass cabinet at the door displaying bottled or boxed syrups and a menu. 🤵🏻Service: Mainly takeaway, no dine-in, staff remind you to stir or shake before eating. 🍽️Afternoon tea: 🧋Taro paste peach gum soy milk tea $30 The three-layered sugar water in a tube is made of taro paste, peach gum and soy milk. Shake it before drinking. The taro paste has a stronger taste 😋, and the peach gum is very clean 👍. It has a jelly texture and the overall sweetness is low. The sweetness of soy milk and taro paste is the main factor. It is a high-quality beauty sugar water 😚! 🧋 Purple sweet potato and taro puree with milk $25 Purple syrup with sago, the sago is cooked thoroughly and crystal clear 😍, the purple sweet potato has a strong flavor 😋, purple sweet potato fans will love it 😘! 🥣Brown sugar sago crystal powder $30 + taro balls $7 This dessert is quite filling👍, with large chunks of crystal powder on the bottom layer and tapioca pearls on the top, with a little brown sugar and milk added. The taro pearls are three colors, yellow sweet potato, purple sweet potato and gray taro paste,😙 with a smooth and chewy texture, rich in taste and flavor! Hello Coco 📍Shop 223, G/F, Kam Yuk Building, 2 Wai Chi Lane, Shek Kip Mei #localtourism #Shek Kip Mei Food #sweet soup #Hong Kong Food