As a foodie, food should also be an integral part of the journey. However, every time you go to a new place, what to eat and how to eat is often a problem. Fortunately, on the way to Jeju, I got the guidance of the local people, avoiding the designated "canteen" of the tour group, and went deep into the restaurant that the locals loved. The more delicious food was declining, and the small stalls at the corner of the street did not After eating, eating and eating is good and cheap. Unfortunately, the photos can't record the taste. Fortunately, it is very close to Korea.