Hidden Cafes, Local Eats & Sweet Treats in Bukit Indah

#summervacay We kicked off day 1 of our easy summer vacation in Johor with a slow, relaxing morning at Little Bun Cafe around 10am. Tucked away in a quiet part of town, the Korean style café had a cosy charm that made us feel instantly at ease. Their steamed brioche was incredibly soft and fluffy, slightly sweet with just the right texture — perfect with a savoury breakfast set and a warm cup of coffee. It was a peaceful start, and we didn’t feel rushed at all. By 12pm, we made our way to Eco Galleria — a beautifully designed mall with wide open corridors and a slightly European feel. It was a weekday, so the whole place was calm and quiet, perfect for window shopping and enjoying the aesthetic surroundings without the usual crowds. Lunch was at Chi Bao Zi at 1pm, a casual retro Hong Kong themed spot focused on handmade Chinese buns. The buns were pillowy soft, freshly steamed, and generously packed with flavourful fillings. We ordered a few different ones to try, and each bite was satisfying. It was a light but comforting meal, just enough to keep us going. At 3pm, we checked into Hotel Granada for a mid-day rest. The location was super convenient — close to the malls and eateries in Bukit Indah — and the room was clean and spacious, great for a short break to recharge. We headed to AEON Bukit Indah at 5pm for a bit of shopping. It’s a familiar stop, but always a fun one, whether it’s browsing skincare, picking up snacks, or just people-watching. The mall was nicely air-conditioned and not too crowded, which made it even more enjoyable. By 7pm, we were ready for dinner at Treasure Thai - a nature hidden farmhouse cafe straight out of a Ghibli film. The tomyum mama had that fiery kick we were craving — spicy, tangy, and full of flavour. The green curry was rich and creamy, perfectly balanced with tender chicken and vegetables. Every dish hit the spot. To end the night, we made one last stop at a cozy panda themed cafe called Tangii Dessert at 9pm. Their taro mochi milk ice was everything we hoped for — silky smooth shaved ice topped with rich taro purée, chewy mochi balls, and a generous drizzle of condensed milk. It was sweet, comforting, and a dreamy way to wrap up our first day in Johor. #localfood #thingstodo #couplestrip #poolhotel #afternoonteatime #staycation