“Supreme Sips, Sustainable Bites”

#earthdayjourney Bask Bear Supreme at Pavilion Bukit Jalil offers a modern dining experience that emphasizes sustainability and local flavors. The restaurant integrates eco-conscious practices into its operations, such as sourcing ingredients locally and utilizing natural sweeteners like Aren® palm sugar. This approach not only supports local communities but also reduces the environmental impact associated with long-distance food transportation.  🌿 Sustainable Dining with Local Flair Bask Bear Supreme’s commitment to sustainability is evident in its menu, which features ingredients that are responsibly sourced. The use of Aren® palm sugar, a natural sweetener derived from Borneo, exemplifies the restaurant’s dedication to incorporating traditional and eco-friendly ingredients into its offerings. 🍽️ Signature Menu Highlights The diverse menu at Bask Bear Supreme caters to a variety of tastes, featuring items that blend local and international flavors: • Aren® Caramel Latte: A creamy milk coffee sweetened with natural Aren® palm sugar, offering a healthier alternative to refined sugars.  • Korean Spicy Chicken Toastie: Tender chicken patties with cheese in butter toast, drizzled with Korean spicy sauce, combining bold flavors with comfort food. • Sweet & Spicy Chicken Rice: Seaweed rice paired with crispy chicken tenders, fresh lettuce, a sunny-side-up egg, and a luscious sweet and spicy sauce, offering a satisfying meal with balanced textures.  • Japanese Matcha Aren® Caramel Latte: A fusion of Japanese matcha and Aren® palm sugar, providing a unique twist on traditional matcha beverages. • Sea Salt Chocolate Chip: A delightful drink combining premium sea salt with real chocolate chip chunks infused with milk, creating a sweet-savoury beverage that captivates the senses.