Chiyomatsu: Osaka’s Iconic Thick-Cut Tonkatsu Experience

Katsudon Chiyomatsu, located in Osaka’s Dotonbori district, is renowned for its extraordinarily thick pork cutlets. Their signature dish features a 5-centimeter-thick cutlet, slow-cooked for 24 hours at a low temperature before being deep-fried to golden perfection. This meticulous process results in a cutlet that is both tender and juicy, served atop a bed of rice with egg for a one-of-a-kind katsudon experience. Due to its immense popularity, the restaurant often sees long queues, with wait times reaching one to two hours. Arriving early is highly recommended. The menu keeps things simple, offering the 5cm signature katsudon, a smaller 2.5cm version, and a fried chicken and egg bowl for variety. It’s worth noting that the restaurant operates on a cash-only basis. For those looking for an unforgettable meal in Osaka, Chiyomatsu delivers a unique and satisfying twist on a Japanese classic, making it well worth the wait. #newyearnewtrip