Shanghai | Fan Hua Local Cuisine Restaurant

Wasabi Shrimp Balls: The shrimp balls are delightfully tender and bouncy, perfectly blending the sharpness of wasabi with the sweetness of the salad dressing. Pine Nut Perch: The dish resembles the texture of a squirrel's fur, with a delicate and crispy exterior and tender inside. The sweet and sour flavor is absolutely my favorite! Kung Pao Chicken: The vibrant colors of the Kung Pao Chicken make it incredibly appetizing. The taste is a harmonious mix of sweet, sour, savory, and slightly spicy. Shredded Pork with Beijing Sauce and Pancakes: The flavor is well-balanced between sweet and salty, with a rich sauce aroma. Wrapping the shredded pork in pancakes creates a truly authentic taste.