Shanghai | Xia Ding Ji

Spicy and Numbing Crawfish: The name is no joke—it’s truly both numbing and spicy. The numbing sensation comes from the fragrant Sichuan peppercorns, while the spiciness is layered and addictive. The more you eat, the more you crave. It also includes rice cakes and cucumbers to balance out the heat a bit. Grilled Beef Ribs: Perfectly grilled to achieve a crispy exterior and tender interior. The beef is chewy but not tough, with a slight marbling of fat that releases a burst of flavor when grilled. It’s so good you’ll want to grab another skewer. Spicy Clams: The clams are plump and fresh, thoroughly cleaned with no sand. They’re cooked with a generous amount of garlic and chili, offering a spicy kick with a hint of sweetness. It’s an excellent appetizer or a dish to pair with drinks.