High-end French*Thai*

Celebrating Father's Day, I made an early reservation for high-end French Thai cuisine ✴️Chiang Rai Bay ✴️. I loved the dark blue and gold decoration with lots of flowers. It exudes the atmosphere of a high-end restaurant. The service was attentive and considerate. As soon as we sat down, wet paper towels and welcome drinks and snacks were served immediately. We ordered a few signature dishes, including Vitality Sprouts 🥗 Snowflake Goose Liver. The chef personally sprinkled the goose liver on the sprouts in the form of dry ice, which was full of ritual. Tom Yum Goong soup inherits a 200-year-old royal recipe. It has a moderately spicy and sour taste, and also has a light seafood flavor. Steamed oysters with lime juice add a Thai touch. Black Truffle Roast Chicken🐓(takes 30 minutes), crispy skin and tender meat. 36-hour slow-cooked beef ribs🥩, perfect with rice. The restaurant also has a glass box, and can also provide special arrangements⚘️, night stargazing🌟, high privacy, if there is a special day🎂, celebration or confession💕, it will definitely be successful🤣🤣🤣 #ShenzhenAttractions#RomanticDatingRestaurant#OverseasTravel#ShenzhenFood#ShoppingMallCheck-in#ShenzhenStoreExplore