Shenzhen's Guangzhou Xiguan Delicious Spots Recommendation 😋

#Greater Bay Area Attractions This time I went to Shenzhen to handle some business, and first went to Fanlou near the port to get some medical treatment! This time I chose the popular restaurant Fanlou, a restaurant that specializes in Xiguan tea! The layout of the teahouse is permeated with the flavor of Guangzhou teahouses. In addition to the traditional shrimp dumplings and siu mai, there are also creative cuttlefish, sea urchin and phoenix eye dumplings. Asparagus and Shrimp Dumplings: A signature dim sum, 🦐very large, sweet and refreshing, with a thin skin and only a little bit of asparagus, but it does not affect the overall taste. Pork Liver Porridge: This is real porridge cooked over an open fire. The porridge base is dense but not heavy in taste. The pork liver is well matched with leeks, wolfberries and wolfberries. Unfortunately, the pork liver is overcooked and a bit dry. Four types of rice rolls: The rice roll skin is very thin and smooth, but a bit sticky. One dish contains barbecued pork, shrimp and other flavors. The preserved vegetable and pork filling is quite special. 🦑Sea urchin and phoenix eye dumplings: The purple-blue skin is quite eye-catching, and the cuttlefish filling has a unique taste Fried Tofu Pudding: Crispy on the outside and tender on the inside! The texture is very smooth and the bean flavor is very fragrant! Unfortunately, the pepper and salt were not evenly distributed, and some parts were very salty. Coarse grain cake (free): It tastes a bit like Lunjiao cake, but it is not hard when cold and tastes slightly sweet. It is a good filling cake. Environment: 😋😋😋😋 / 5😋 Price: 😋😋😋😋 half / 5😋 Taste: 😋😋😋😋😋 / 5😋 Service: 😋😋😋😋 / 5😋 Tips: Although free pastries will be given if you wait for more than half an hour, it is still recommended to get a number in advance via WeChat because there are really a lot of people during the lunch period.