Trip.Best Top 10 Local Restaurants in Datong [2024]

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"Fenglin Pavilion came to eat during the eleventh period. There were really many people. We had more than 3 pm online number rows, a total of more than 300, and we got A101. Open at 5:15 pm, we will not go in until 7 pm to eat, if you come to eat, you must remember the number in advance, otherwise you will not put the number on the scene. Fenglin Pavilion is a century-old store. The first time I came to Datong in 2018, I had a meal here. At that time, I was very impressed with this store. The store has a lot of dry and dry buildings in accordance with the antique architectural style. There are various architectural designs of pavilions and pavilions. In addition to the enjoyment of taste buds, you can also enjoy the art of calligraphy and painting in the room. The dishes are also local characteristics."

"In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics."

"I have to love the yak beef in the old temple, it is really delicious. The size of the block is moderate, fat and thin, lean meat is cooked and rotten, fat meat is full of fragrance, the last time I saw the aunt at the next table, I was very embarrassed. This time I finally ate it and it was worth a try. Caiyangzai personally feels better than powdered sheep, vegetarian vegetables and soy products are in it with sheep blood and sheep mixed with sheep. It is delicious and not greasy. The rice is very good. Friends praised it and said it was delicious. The big flower roll is actually a steamed bun. The comprehensive price/performance ratio is really not good. You can order it once, and there is no need to try again. The musky eggplant is delicious and the aroma is very exciting. Every time I love to order their mushroom steamed chicken, the steamed chicken soup has a large piece of boneless chicken thighs, refreshing and tonic, more than forty large pots, very suitable. The mutton fresh vegetables are very spectacular, a large pot, the mutton is very tender and not stingy, the large amount is very sufficient, the vegetables balance the greasy feeling, carrots, cabbage, potatoes into mud, can eat vegetarian dishes delicious, with mutton enjoyable and healthy, delicious."

"It belongs to Datong specialty food restaurant. There are Chinese hot pot and barbecue. There are more people to go. The food tastes very good. There are more people to eat. The private room needs to be booked in advance, otherwise there is no private room at all. . Worth going to ."

"Datong's cuisine has both traditional Shanxi cuisine and wild northwest cuisine, and the Kaige Restaurant, which punched in this time, is a window to understand Datong cuisine, and a classic restaurant beloved by locals. 🌿 It is said that it is a restaurant, the overall decoration style is indeed like a restaurant, the dining hall is still more atmospheric, and the seats are very comfortable to sit up. The service staff in the store are basically local aunts. 🍲 Although it is a restaurant, the price of the dishes is not expensive at all, and the dishes can be half a portion, which is really too friendly for single dining. King pigeon sand chicken Although it is said to be roasted chicken, the practice should be like Chinese fried chicken. After the pickling, the chicken is steamed and then fried in a frying pan. The chicken has the taste of pickling. It does not feel indifference at all. The chicken skin is fried crispy. The only downside is that the taste is salty. Sanbao noodle nest nest is the most pleasant dish, the glaze is covered with sauerkraut and potato fried toppings, the addition of sauerkraut adds a touch of sour taste, solves the greasy and thick feeling of potatoes, the glaze below is infiltrated the taste of the toppings, and with chewy, it tastes good. Oil meat, like other people's evaluation, is slightly oily, and if you eat empty, you will feel more greasy. Overall, this store is very cost-effective. The amount of half of the dishes is basically the same as the one in the south. If two people are full, they may not need 100 yuan. And the taste of this store is very good, the dishes are all made in the store."

"In the evening, I found a place to eat nearby, and the double meal of 58 yuan in Daiwangfu. The environment is very good, there are not many people, the first floor is the hall, each table is separated by a curtain. First, a small plate of fried broad beans. Then there are two cold dishes, cucumber strips and eggplant, a little disappointed. Then came a plate of fruit, which should have been delivered. Then there is a different feeling of cauliflower: light, crisp and tender, refreshing, salty long yam: salty and moderate, delicious rice: Xiangdai Wang Yipot stew: there are meatballs, fans, cabbage, fungus, a big pot of glazed noodles fish: two small ingredients, one vegetarian and finally two bowls of egg soup. This dish is enough Three people eat, eat support"

"The Qingming Festival picked a relatively close Datong to play, and the result was also crowded, especially the famous restaurants, basically do not consider being able to book in advance, can only go to occupy the seat at five o'clock in the morning, and will wait in line for a while. Because there are children, I ordered chicken wings and roasted bamboo shoots. The children love to eat. The chicken feet and rabbit heads are for wine. It is very tasty. The cold cakes and eggplants are recommended and the taste is good. The environment is clean and the service is thoughtful. The dishes will not step on thunder. It is a good place."

"[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don't like secret chicken, it's too dry."

"The dishes are good and the taste is good. The environment is a bit deserted, but it seems that it is not open now. Is it ready to take the baby to ... I hope to add a few more Meituan dishes. The temperature is a bit cold. The environment is good. It is worthy of praise. Quiet and suitable for friends to talk about things. The waiter will be more enthusiastic. The overall feeling is good. Yuya is still an old hotel. The taste is still trustworthy. The pasta is better. #pasta#"

"Datong Huamao Hotel restaurant is downstairs. Unexpectedly, the hotel I stayed in today is so advanced, it is definitely a landmark building in the city. Unfortunately, the special room can only be arranged to the 5-story annex building, which is empty. Located outside the west gate of the ancient city, it is very convenient to visit the ancient city."