🍲 Shenzhen authentic Beijing cuisine-Small Pear Soup 🍲

This is a very popular restaurant in Shenzhen, many people line up to eat, the food and environment is very good💫 Food recommendations: ⭕️ To the West Village Ginger Jelly Chicken Pot The chicken pot in Xiangxi Village is the food memory of a generation. This pot of chicken pot uses Sin Yi marinated chicken from the three famous chickens in Guangdong. The hot casserole is served on the table to keep warm over low heat ⭕️ Salted Egg Yolk Char Siu The Cantonese favorite char siu is stuffed with fatty large egg yolk. The char siu is semi-fat and lean, with a rich mouthfeel ⭕️ Fresh and spicy Sha well oysters Directly from Sham Shui Po, the ingredients are very fresh, each has the size of a palm, simply add d garlic to grill, it is already good ⭕️ Nostalgic five-leaf fried egg I heard that it is a lost Cantonese cuisine. The eggs are very fluffy and crispy, served with five willow sauce, sweet and sour and very appetizing ⭕️Nanshan Lychee Ice Refreshing and quenching thirst, with a fresh lychee scent Peng Bistro 📍Address: 2B, Skirt Floor, Block B, Zhongzhou Holding Center, No. 88 Haide 1st Road, Haizhu District, Guanghai Street, Shenzhen #Greater Bay Area Attractions #weekendtrip #overseastrip #foodguide #foodphotography #foodtrip