Delicious Peking Duck: Jingwei Zhang

Go on a family trip to Mission Hills and have dinner at Zhang’s Beijing Style in Mission Hills New Town. The Peking duck starts being served at 5:30pm, and when we arrived at 5:30pm, there were already people waiting for a table. This time I tried a set meal for two. Spicy pepper pork slices 🌶️: There is an open stove to keep the temperature, it is very good for serving rice Garlic 🧄 water spinach: quite a bit Peking Duck: This is a duck cut in front of the restaurant. Ingredients can be added, but the portion is enough for half a duck, so no ingredients are added. Hawthorn drink: It feels good for removing oil, and tastes like sour plum soup Peking duck is really a signature dish👍The skin is crispy and the meat is tender and very delicious😋 We ate for about an hour and when we left, we saw a long queue I am already looking forward to eating Peking Duck again. #2024TravelWish #ShenzhenFood