Shenzhen · Guangrongji Congee Hotpot

This restaurant specializes in Shunde hotpot, featuring a unique congee-based hotpot that is very appealing. Three Treasures Pork Platter The fresh taste of pork offal complements the smooth flavor of the congee base. It can be cooked together with the congee at the end for an even richer taste. Peanut Oil Noodles The noodles are very fragrant and smooth, soaked in aromatic peanut oil. Each strand of noodle is filled with the rich flavor of peanut oil. Traditional Ginger Vinegar Pig's Feet The pig's feet are cooked until very tender, and the sweet and sour ginger vinegar perfectly balances the richness of the pig's feet.