Shenzhen Chiang Rai Bay

#ShenzhenAttractions Traditional curry meat crab You can smell the rich and attractive aroma of curry when you put it on the table. The plump fresh crab meat is thick and plump, tender and sweet. The ancient Thai cooking method has a unique flavor in your heart. Slow cooked abalone with caviar The slow-cooked abalone is mellow and rich in flavor. It is tender and refreshing in one bite. The delicious caviar adds a salty and fresh taste. The Wagyu spice curry pot is served with hot spring eggs and handmade bread. It is freshly made at the table, giving it a sense of ritual. , hot spring eggs are tender and fluid, quality Wagyu beef is tender and delicious, fragrant and juicy The rich curry soup is paired with handmade bread, and the taste is rich and layered, and the more you eat, the more satisfied you become. Tom Yum Soup Cooked with ancient recipes inherited from the royal family, using exquisite materials, mellow and fresh, with overflowing aroma Hot and sour appetizer