Shenzhen's Highly Popular Hunan Cuisine. #Top Destination for January 2025

This restaurant is so popular that there's a queue almost every night. The atmosphere is lively and bustling. Despite the busy environment, the staff provides excellent service, frequently checking in to see if we need anything. The prices are reasonable, offering great value for money. The restaurant specializes in Hunan cuisine, with unique and thoughtfully presented dishes. New Huang Beef in Clay Pot As soon as it arrives at the table, you can smell the aroma of butter mixed with spices. The beef is cut to the perfect size, firm yet tender. After being stewed in the clay pot, it absorbs the rich broth, giving it a delightful spicy kick! Straw-Fired Rice Fish The fish is tied with straw and then slow-cooked over a fire before being stewed. The fish skin is crispy and fragrant, while the meat is tender. The glutinous rice inside absorbs the essence of the fish, making it soft and savory. Hand-Torn Bamboo Chicken The name is quite bold! The chicken is torn into strips, soaked in red oil, with a perfect balance of numbness and spiciness. The initial taste is fresh and fragrant, followed by a spreading spiciness. The sesame aroma adds layers of flavor, making it more delicious with each bite. 📍Eat Like an Emperor Address: 4th Floor, Haiya Colorful City, 99 Jian'an 1st Road, Bao'an District