Shenzhen｜Authentic Cantonese Cuisine

Traditional Bamboo Tray Fish Freshly selected bighead carp is served on a bamboo tray, adding a touch of ceremony to the dish. Three cooking styles cater to even the most discerning palate: the savory black bean sauce, the spicy chopped chili, and the delicate steamed preparation fully bring out the natural flavor of the fish. The Chen Village rice noodles at the bottom absorb the essence of the broth, offering a tender and flavorful experience. Sizzling Free-Range Chicken The chicken pot is stir-fried over high heat, delivering a rich wok aroma and irresistible taste! The staff will help stir the dish evenly, ensuring the sauce is fully infused into the chicken. Freshly slaughtered free-range chicken boasts plump and chewy meat, paired with a signature sauce that elevates its deliciousness. Braised Black Tofu in Abalone Sauce Made from carefully ground black beans and crafted by hand, the tofu is tender, smooth, and rich in bean aroma. Slow-cooked in a clay pot to retain its nutrients, the addition of abalone sauce enhances the dish with a savory touch. Pair it with premium Wuchang rice for an irresistible combination.