Shenzhen | Chao Fa

The freshness of the beef is undoubtedly Chao Fa's signature feature. At the entrance, there's a prominently displayed schedule showing the arrival times of the beef, and the waitstaff even emphasize the beef's arrival time when serving dishes, making you feel completely assured while eating. Upon inquiry, I found out that the owner has established a 1,400-acre cattle farm in Ningxia to ensure quality control right from the source—how reliable is that? Fresh tenderloin is soft yet chewy, and the snowflake beef has a rich milky aroma—these two are must-orders! Don't miss the beef brisket fat either; it's crispy, flavorful, and packed with the aroma of beef fat. One bite and you'll be hooked—I could finish a whole plate by myself. Their fresh beef meatballs are so bouncy they can literally bounce off the plate. Pair them with a bowl of incredibly fresh seaweed soup, and you'll be craving another bowl after finishing the first. When eating, mix the satay sauce with chili sauce and fried garlic—this combination is so fragrant it makes me stomp my feet in delight. It's the perfect match for the beef.