Shenzhen | Talking about beef.

Refreshing Five-Finger Fig Summer is the perfect time to enjoy beef hotpot, and this place is the ideal choice. Here, everyone gets their own small pot. The combination of Five-Finger Fig and refreshing herbs creates a sweet and soothing broth that helps cool you down. After enjoying the soup, dipping beef into the hotpot makes it even more delicious. The Four Great Cuts It seems like every table orders the "Four Great Cuts" here. This platter includes cuts like ribeye and tenderloin, offering a variety of beef parts to savor—and it looks stunning too. Just dip the meat into the pot for a few seconds, and it's ready to eat. The beef is incredibly tender, and when paired with their signature satay sauce, every bite is unforgettable. All the beef is freshly sliced, and every cut is exceptionally fresh and tasty. Plus, the broth here makes even the vegetables taste sweet—you absolutely have to try it!