Shenzhen | Yu Zong Fish Offal Hot Pot

Crayfish and Fish Offal Hot Pot As soon as this pot is served, the aroma immediately fills the air. The pot is packed with ingredients, including palm-sized crayfish with tender, bouncy meat soaked in a flavorful and spicy broth. It's incredibly fragrant and delicious. The fish offal is the real highlight! The fish roe is plump and layered generously, bursting in your mouth like fireworks with every bite. The fish maw is rich in collagen, and the fish belly is soft and melts in your mouth. Honestly, the freshness is so intense it feels like my eyebrows might fall off! With this dish, I could easily finish three bowls of rice. After finishing the main ingredients, you can add extra sides like instant noodles that soak up the broth or crunchy vegetables—everything tastes amazing when cooked in this pot. Tofu Pudding You must try their handmade tofu pudding. It has a delicate texture, is lightly sweet, and refreshingly smooth—perfect for cooling down the spice. You can also customize it with different seasonings, choosing between sweet or savory flavors.