A must-try dish of pickled fish is a must when visiting Shenzhen

#Shenzhen itinerary I rarely eat fish, but I can eat quite a lot of pickled fish. This time I found a pickled fish 📍Yuchuan that is less familiar to Hong Kong people Although the appearance is gorgeous, the price is absolutely affordable. The pickled fish is available as non-spicy, the anchovies are fresh, have no fishy smell and are very smooth. It's sour, perfect for eating with rice. Kale, which is expensive in Hong Kong, can be eaten here for only $30. It was so good that I ordered it twice. I have to praise their service is very good, every time I want to add water, hands do not wash to lift someone is next door at any time.