Traditional Romanian Cuisine at La Perla

La Perla is a popular restaurant in Sighisoara that serves traditional Romanian cuisine. The menu includes dishes like sarmale (stuffed cabbage rolls), mici (grilled minced meat rolls), and papanasi (sweet cheese dumplings). The restaurant also offers a variety of local wines and traditional drinks like țuică (plum brandy). The cozy and rustic atmosphere of the restaurant, along with its delicious food, make it a must-visit destination for those exploring the historic town of Sighisoara.