Singapore Review: Eat, walk, feel happy, and have a big belly. 🇲🇨

Singapore Review Eat, walk, feel good, belly full 🇲🇨 Hello everyone, today we will take you to Singapore without stress. No rush, focus on eating first, travel second, shop a little (but ​​eat a lot) This trip, let's call it "a trip to fill the belly, fill the heart, go all the way and stop at milk tea". We spent 4 days and 3 nights in Singapore. It was a trip that was both tiring, fun and very delicious. Every day, we walked so much that our legs almost broke. But when we saw the food, we forgot about being tired. ⸻ Day 1: Hello Singapore & First glass of milk tea Arriving at Changi Airport, we started to feel that "we should eat a lot" because even the airport has many restaurants! But we gritted our teeth and walked through first. We will hurry into the city to check in first and then go to the real thing. Stay near Bugis, which is a must-visit foodie zone!! After packing up Pin the first shop is Hainanese Chicken Rice A famous shop near Maxwell Food Centre We ate at Tian Tian Chicken Rice, soft chicken rice with delicious sauce So delicious! The price is not expensive, only about 5-6 SGD, just the right amount of full After that, we walked around Chinatown, took pictures with the Buddha Tooth Relic Temple, the atmosphere is very good And ended with our favorite milk tea, HEYTEA, Marina Bay Sands branch, it was very crowded, but we still wanted to eat it ⸻ Day 2: Cafe mode & hawker food expedition Today, we woke up a bit late, so we wanted to relax. We started the day at a cafe near Tiong Bahru called Tiong Bahru Bakery. The croissant bread is the best! Crispy outside, soft inside, great with a latte. Sipping coffee Watching the locals, we immediately felt like a Singaporean. After that, we walked around this area for a bit, there are old bookstores Shops selling art and handmade products, very cute I didn't focus on buying things But just walking around is happy. At noon, we continued to Lau Pa Sat, another famous hawker center. We ate big Satay sticks with peanut sauce, it was as good as being in the middle of a night market in our country. Then we had Char Kway Teow, Singapore-style fried noodles. It was so fragrant and full of scallops. Oh my, I cried. At night, we went for a walk at Gardens by the Bay, saw the Super Tree Grove with its spectacular lights, it was free! Then we stopped for ice cream at McDonald's (they have Singapore-only flavors, the mango flavor is the best). ⸻ Day 3: Lightly shopped and then went to eat street food. This morning, we asked ourselves to wake up early to go to Orchard Road, lightly walk around the mall. Actually, we didn't want to shop much, but wanted to experience the luxurious atmosphere a bit. Then we stopped for lunch at Din Tai Fung, a mall. It's not street food, but we really like the Xiao Long Bao here. The dough is thin and the soup is overflowing. Be careful not to get boiled when you take a bite! In the afternoon, we went for a walk at Haji Lane, this area is a must! There are trendy clothing stores, coffee shops, handmade shops, and cool perfume shops. And most importantly, the graffiti-painted walls are beautiful. You can take pictures all day long. Tonight, I won't eat fancy anymore. Let's go back to reality again at Old Airport Road Food Centre, a legendary food source. We ate Fried Hokkien Mee, chewy noodles with fragrant soup and big shrimps. But I almost cried because it was sooo delicious. ⸻ Day 4: A clear morning before going home with a full stomach. On the last day before flying back, we went for a leisurely walk around Little India. We looked for a light Indian breakfast. We ate roti and Indian coffee (very spicy) and bought souvenirs there. Before going back to the airport, we didn't forget to buy some souvenirs at Changi. Then we had a big Kaya Toast as our last meal. We ate it with 2 soft-boiled eggs and soy sauce. It felt so good. It was like saying goodbye to Singapore with a smile. (And a slightly bigger belly.) ⸻ Conclusion: Singapore is a small city that can make you big! Singapore may be a small country. But the deliciousness is huge. Whether it's chicken rice, milk tea, fried noodles, a super cute cafe, or Indian food, it has its own charm that makes us say, "I'll definitely come back." For those who want to travel without getting tired, without having to climb mountains or go through waterfalls, but still get to eat delicious food, take beautiful photos, walk around with a minimalist city feel, we'd like to give a bright sign to "Singapore"! #TravelingSingaporeByYourself #Singapore #TravelAbroad