[Tokyo/Ginza🇯🇵] Super thick noodles‼️ Godaime Hanayama Udon

Ginza's "Godaime Hanayama Udon" is a famous restaurant where you can enjoy carefully made udon noodles, made by a long-established noodle factory founded in Tatebayashi, Gunma Prefecture, over 120 years ago. Its greatest attraction is the exquisite udon noodles that are chewy and smooth, and are full of history and tradition. The signature dish, "Oni Himokawa Udon," features wide, flat, unique noodles. In addition to its visual impact, you can enjoy the perfect balance of a chewy texture, a fine wheat aroma, and a firm texture. We recommend eating it with hot broth or chilled for a smooth finish. 🤍 The toppings and tempura are also carefully designed for each season, and there is a wide variety of menus using freshly fried tempura, seasonal vegetables, meat, etc. The craftsmen carefully prepare each dish to bring out the maximum flavor of the ingredients. Since I was there, I also had a tempura bowl, which was just as delicious as the udon 🥹♡ The interior of the restaurant has a modern Japanese atmosphere, where the sophisticated atmosphere of Ginza and the calm Japanese atmosphere coexist, making it a comfortable space for entertaining guests, dates, and even for solo travelers and families. "Godaime Hanayama Udon" continues to evolve while preserving tradition. Here you can enjoy a special bowl of authentic udon and the essence of Japan in Ginza! 📍Address: 3-14-13 Ginza, Chuo-ku, Tokyo 104-0061 🕰️Business hours: 11:00-15:30, 17:30-21:30 #AbsolutelyFreeTrip #Ginza