https://uk.trip.com/moments/detail/tsim-sha-tsui-2031811-121932771
burnfat_foodieHong Kong, China
levelIconTravel Master

Taste Hotpot 📍Tsim Sha Tsui

After lunch, I went to the left to do mud moxibustion after eating special Chinese dishes I'm so hungry after I'm done that I'll meet my best friends for hot pot at night A friend introduced me to Tsim Sha Tsui's hot pot In addition to good value for money ~ fresh ingredients and unlimited hot pot all-you-can-eat Once seated, the menu can choose the selected starters first Because today is relatively late Buddha Jumping Wall has been sold out So we chose the cheese baked Boston lobster (half). There is so much cheese that it can be threaded ~ and the lobster head is super rich in paste ~ The lobster meat is crispy and bouncy - there is also a pair of tongs The soup is to leave the Yuen Yuen pot: 4. Extra rich coriander and egg tofu soup pot ~ The soup is green and super rich, the tofu is very smooth and fragrant bean flavor 8. Japanese Soy Milk Seafood Pot ~ There are already crab sticks and two shrimps inside Here are two more signature hot pot platters: Hokkaido Daimoku x4 Fresh shrimp x4 Taishan Oyster x4 Japanese crab sticks x2 Two each of homemade hand-beaten squid balls & shrimp balls American Angus Beef Platter: Hand-cut beef short ribs Beef shoulder blade Seal the door willow Beef tendon The presentation is super beautiful - very sincere - the mussels are very big, full of freshness. I appreciate the prawns, the meat is firm enough and not plum, the original flavor is already very tasty, and dipped in a little raw garlic soy sauce to bring out the freshness of the prawns. The 4 Tai Shan oysters are very plump. They burst with juice in one bite The hand-rolled squid balls are so bouncy Hand-cut beef tenderloin & beef shoulder The beef flavor is rich and very chewy. Fengmen fillet & beef tendon ~ tender and smooth ~ There are also four appetizers: black vinegar mushrooms, Chinese salad, fried chicken, pickled cherry tomatoes (I love this sweet and sour). After eating so much meat, I have to order some vegetables: Buckwheat ~ a plate of 6 strips is just right, I like to eat cool and my friend likes to eat soft Fresh insect fungus flowers ~ I did not expect to have this called also strong big pocket, very satisfying, usually stewed soup is only a few Fresh winter mushrooms ~ quite big Pills: Strong cheese tofu grilled ~ cheese with tofu is also good Taro paste wrapped in heart congee balls - taro paste is so soft Moxibustion Grilled Cheese Heart Pills - the cheese bursts when you bite it - very fragrant Mustard Salad Balls - This was quite a surprise, the mustard flavor was very strong Golden Maji Yaki ~ is my favorite marshmallow filling, great Also added American fat beef & black pork ~ very satisfying The seaweed in the middle of the rattle is quite special Fried fish skin - super big and long, so much that I can't finish it After eating more than an hour d has surrendered, there are many want to try, but the stomach has no space😂 The clerk is very polite, very proactive to add soup and collect the plate, excellent service.
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*Created by local travelers and translated by AI.
Posted: May 26, 2024
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Yum Hotpot (Ashley Building)
Restaurant

Yum Hotpot (Ashley Building)

5/5Outstanding
Hong Kong | 1/F & Shop D, G/F, Ashley Building, 14 Ashley Road, Tsim Sha Tsui
Hot Pot
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