Torikiku: A Hidden Gem for Traditional Matcha Soba in Uji

Tucked away in an unassuming neighborhood near Byodo-in Temple in Uji, Torikiku is an incredibly old and traditional soba noodle shop that offers a truly authentic Japanese dining experience. Despite its humble appearance, the shop is a beloved local treasure known for its healthy, balanced soba dishes, served both hot and cold. Specializing in matcha soba, Torikiku stays true to its Uji location, offering a distinctive flavor and vibrant green noodles that are as delicious as they are unique. Stepping into Torikiku feels like visiting a grandparent's home, with the cozy atmosphere and homely dishes that make you feel instantly at ease. The restaurant is run by elderly Japanese folks who serve up each dish with care and authenticity, delivering a comforting taste that’s hard to find elsewhere. The flavors are simple yet deeply satisfying, with the quality of ingredients shining through in every bowl of soba. The shop’s seating options are limited, which adds to the intimate, personal experience. You can choose a counter booth seat where you can watch the chefs skillfully prepare the soba right in front of you, or opt for one of the more private corners where you remove your shoes and kneel on tatami mats to enjoy your meal. This traditional setting makes dining at Torikiku feel like stepping back in time, offering a very local and genuine Japanese experience. The furnishings of the shop are vintage and retro, not in a deliberately curated way, but simply because they’ve been there for years, adding to the charm of the space. From the tatami floors to the old wooden counters, everything here feels like it’s been shaped by time, giving the restaurant a nostalgic and cozy atmosphere that enhances the overall dining experience. For anyone visiting Uji, Torikiku is a must-visit for those looking for a taste of authentic, home-cooked Japanese soba in a warm, welcoming setting. #newyearnewtrip