Hong Kong Local Roast Meat Shop

Sister restaurant of Feng Shan Cantonese Restaurant, managed by a roast meat chef with over 20 years of experience. Specializes in Iberico pork char siu, Maotai-marinated Sanhuang chicken, and roasted goose. Prices are reasonable. Char siu for lunch sells out quickly and requires a one-hour wait, but the freshly roasted char siu is worth the wait 😍 The char siu in the Char Siu Double Egg Rice is perfectly balanced with fat and lean meat, with a golden crispy skin and tender texture. The Maotai soy sauce chicken is tender, juicy, and has a rich, fresh flavor. The indulgent fresh foie gras and lard rice is a delightful combination of smooth foie gras and fragrant lard rice 😋 📍Fatt Tat Char Siu Shop 2, G/F, 2 Landale Street, Wan Chai