🍣OMAKASE @Sushi Kei

Today I came to Wanchai [惠 Sushi Kei], a high-end Japanese restaurant that has been chefed in Hong Kong and Japan for more than 21 years. The shop environment is very elegant, full sushi bar table design, about 10 seats, seating space is quite large, sitting very comfortable, so not too many people, the master will introduce and explain each ingredient, very attentive, very happy interaction and communication. The long-awaited LUNCH OMAKASE, for only $1080, you can taste 19 delicious ingredients prepared by Master Jun for you, super value for money✨ LUNCH OMAKASE SAKU $1080 🍱 ▪️ Pickles ▫️ Boil, beef side, pickled carrots, homemade pickled, sweet and sour, very crispy, eat non-stop mouth, as an appetizer great 🥙▪️Appetizers 🍅Japanese tomatoes with grapefruit salad dressing, fresh and delicious 🫕 Ginkgo steamed egg, super smooth steamed egg, the bottom of the ginkgo soft and soft, the point is very hot enough, good to eat 🇯🇵▪️Sashimi 🐟True bream with sour sauce, the fish is crispy and very fresh 🐟Bamboo skewers fish with grapefruit pepper sauce, bamboo skewers fish are grilled, a little charcoal flavor, rich fish oil and very plump 🦪Hyogo Prefecture Muratsu oysters, super large and full, plus gold foil and special sauce, very fresh 🐟Deep sea pond fish, slightly grilled over the fish skin, the fish meat is soft and cottony, very fresh and sweet 🐟Da Toro, full of fat, a put into the mouth full of fish oil, very tasty 🇯🇵 Hokkaido hairy crab crab paste sauce with basil flowers, light crab meat with rich crab paste, plus the fragrance of basil flowers, perfect match ▪️Japanese food 🍥Fried scallops with seaweed sauce, the degree of rawness is perfect, the outer layer is crispy, the middle is just cooked, the seaweed flavor is rich, the taste is just right ▪️Hand-held sushi 🍣Pingzheng fish, very thick meat, rich fish flavor, tender taste 🍣White shrimp with bamboo charcoal salt, white shrimp is soft and smooth, with bamboo charcoal salt to bring out the freshness 🍣The mussels with black truffle sauce, which makes the mussels taste rich 🍣Small muscle with kelp, small muscle fish after 7 minutes of vinegar treatment, I like this sour feeling, with thin kelp neutralizes the sour taste, the master really does this fish 🍣 Red seaweed, my favorite seaweed, did not disappoint me, rich freshness, melt in your mouth, delicious to crazy 🍣 Hichiji, the king of fish in Japan, the fish meat is full of oil, the meat is delicate, the fish skin is full of elasticity, super delicious 🍣 Onion troll hand roll, my favorite hand roll, fish oil in the mouth overflowing, big troll cut very tasty, too happy ▪️ Soup 🍲Konbu Bean Curd Soup, the surface is covered with fine onions, adding onion flavor to the rich soup, most especially the kelp at the bottom, smooth and delicious ▪️Dessert 🍈Japanese melon, sweet as sugar water, for this hearty OMAKASE to complete the perfect ending! 🏛 Sushi Kei Hui 📍G/F, Golden Sing Building, 151-161 Shepherd Road, Wanchai #sushikei #惠 #omakase #sushi #sashimi #japanse #japansefood #lovejapanfood #foodblogger #foodstagram #foodstylist #foodstyling #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #HongKongFood #CameraEatFirst #EatGoodEveryday Series #lonely foodie