Lee's, the originator of Korean cuisine in Hong Kong

Lee Family is relatively early Korean cuisine in Hong Kong🙈😌 Many people must have heard that it seems to be really run by Koreans🤔🤔 I went to Tsim Sha Tsui today and wanted to eat the same taste as before🙈🤭 so I went But it's very crowded on weekdays 😅 Fortunately, I remembered to book earlier 😂 Not a long time to wait Original Sweet and Spicy Half-Half Fried Chicken (Bone) Choose the most classic flavor 😙 You can choose boneless or boneless 🤔🤔 But boneless is even more expensive 🍗 Fried chicken portion is quite a lot 🤣 There is chicken hammer chicken whole wings chicken breast 📸 ️ After a while to eat the skin is still crispy 😂 The chicken has a lot of juice🤩 I prefer sweet and spicy taste because it is sour but after cold the juicy skin is soft😂 Cheese egg rolls The price is really quite expensive 🥺 $ 98 but I want to eat Luckily I ordered a big piece 😂😆 It's almost the same length as fried chicken 🤨😂 The sauce is squeezed very neatly 😂😂 cut is flowing out of the cheese 🤣😂 really omg 🤣🤣 there is thread 👍🏻 egg should have seasoning itself 🤔🤔 is fragrant and soft 😚 Li family Shop 2, G/F, Leia Building, 54-56 Shan Lin Road, Tsim Sha Tsui #HongKongGood Places #SummerFoodRecommendations #SummerGood Places