Spring Outing Memoir | Warm Flowers in Lijiang A Taste of Freshness in the Human World

A journey 'above the clouds,' 'south' to forget Lijiang, March, the spring cuisine should not be missed. Feel the refreshing breeze in the mountains, bask in the warm light of the old town Start a long-awaited journey with cooking, Seeking the flavors hidden in the ancient town 🍲 Baisha Ancient Town is the original settlement of the Naxi people on the Lijiang plateau, and the birthplace of the Lijiang Mu chieftaincy. It still retains its ancient appearance, very quiet and simple The 'Baisha Murals' from the Ming and Qing dynasties are even more precious Some say Baisha is Lijiang from twenty years ago, Here, there is only one ancient commercial street, and many local Naxi courtyards, preserving the original look of the ancient town. Stone slabs pave the streets, flowers on both sides leave their mark 💐 Walking all the way, just to encounter the taste on the tip of the tongue. The hot pot business card of Lijiang, must be this bowl of richly flavored smoked pork ribs. Coming to the ancient town following the fragrance, the local-guided 📍 Grandma's Love Smoked Pork Rib Hot Pot The brand upgrade is indeed well-deserved The steaming fresh soup paired with the salty fragrance of ribs and crispy meat, Dipped in secret sauce, the taste is fresh and just right, The soup base is not greasy, Cooked with fresh mushrooms, colorful potatoes, vegetables, and vermicelli This bowl of human fireworks, soothes the hearts of mortals. It is said that after having the smoked pork rib hot pot, One officially starts the charming journey of Yunnan~ Strolling through the ancient town, savoring tradition, Another day surrounded by delicious food and beautiful scenery, Life is but thirty thousand days, To encounter a thousand kinds of delicacies, to know and cherish a thousand kinds of lives~