Popular Fine Dining in Guangzhou - 2024

"Rosewood Guangzhou Hotel Guangzhou stands in the center of the bustling Tianhe CBD business district, No. 6 Zhujiang East Road, the 95th floor of Guangzhou Zhou Dafu Financial Center, 530 meters high. It is a brand new landmark in Guangzhou."

"In the afternoon, I flew to Guangdong and looked for a delicious Cantonese cuisine. The restaurant was hot and one was difficult to find. Fortunately, I had a private kitchen in Yuansheng, which satisfied my greedy mouth. The three of my family ordered the following dishes for reference in accordance with the principle of not wasting. 🖤 Doumen Paste Crab Black Maojie Melon ⭐️⭐️⭐️⭐️ no.1 Recommended by everyone, the fresh taste is very good, the crab yellow is a lot, the crab melon is soaked in the crab fragrance, but the meat of the crab is average, the amount of melon is not large, and it feels like a waste of soup after eating [poor R], maybe you can put some rice cakes? (Guangdong Baozi, please forgive me for this Jiangnan rice cake brain [color R]), overall it is worth a try! 🖤 Rice cooker Qingxiang Local Chicken ⭐️⭐️⭐️⭐️ An unexpected dish. I wanted to order Snail Wenchang Chicken. After learning that it was a cold dish, I ordered rice cooker chicken recommended by Baozi. The portion is very large! If you want to try other dishes for two people, you can consider giving up. The meat is not firewood, it is more juicy, and the food is restored. [Like R] It may be eaten. Quiet Mimi suggested that you can launch a half-size 🥹🖤 Glass Crispy Crispy Stone Fifth Dove ⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I have eaten almost as a surprise (forgive me for not knowing), is the best pigeon I have ever eaten! The outer skin is crisp, the inside is juicy and soft, half of it is simply not enough for me [color R] [color R] I blow up, okay! 🖤 Chestnut Huaishan Flower Gum Soup ⭐️⭐️⭐️⭐️ The soup reserved in advance (in fact, I didn’t hear what soup was on the phone at all, I only heard the beauty and flower glue, and I decided to start [shy R]). The import is relatively thick chestnut fragrance and flower glue fresh, the soup is bright and not greasy, and the flower glue is also super large. The excellent students in the soup they have drunk [Party R] 🖤 Good taste juice chicken feet ⭐️⭐️⭐️⭐️ Fanatical chicken feet lovers (dare not looking directly at the heat [frown R]), it feels like soy sauce is soaked haha, it is indeed a relatively light sauce fragrance, the state of chicken feet chewing is my love, not rotten and chewy, Peace often eats abalone sauce and lily sauce steamed is a completely different list flavor! 🖤 raw steamed old lilies ⭐️⭐️⭐️⭐️ usually eat steamed lilies a lot. The steamed lilies are fresh and sweet. The entrance powder is unique and flavorful. It is suitable for clearing between the big dishes (my way to eat 🧎🏼‍♀️ don’t blame), the quality of lilies is OK [like R] 🖤 orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ very obvious orange aroma, mixed with finely chopped peach gum, Add thick and moderate double skin milk, a refreshing dessert, the milk taste is very good, don't be deceived by the name, it is a super good ginger milk that is not alcoholic dripping 🖤 Ancient Peach Fat Ginger Bumped Milk⭐️⭐️⭐️⭐️⭐️ Ginger Bumped Milk Balance! Favorite in the whole field! The treasures who love ginger bumping milk are worth a try. Hehe just can neutralize the coldness of the crab in front (in fact, I want to eat 😋) 🍴 Generally speaking, the service really needs to be improved. The bone plate is not changed enough. When I first entered, although it was not open, it felt very chaotic. The lobby space is very small, you can hear the conversation at other tables, the lights are dim and there are no windows, and the environment can only be considered a pass. Final score (only for individuals): 8.5/10"

"Environment: Lingnan antique decoration sunflower chicken: chicken tender skin crispy with skin frozen abalone swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan"

"[Environment] The restaurant is elegantly designed and decorated with oriental artworks, and the dining environment is very comfortable. [Service] The service is thoughtful and meticulous, the attitude is good [Taste] Flax Seeds: the skin is crisp and fragrant, the chicken is tender and smooth, with sour and sweet sauce, right! Pepper and sesame sauce fragrant beef exhibition: meat slices are very thin, the beef tendon texture is clear, very delicious!"

"Environment: The decoration design is very good, the dining lobby is very quiet service: the waiter's observation and response are very good, the timely service of the original crystal three-flavored tofu: the tofu is very tender, with soy sauce, sweet pepper, shrimp and other tastes very comprehensive signature pineapple bag: the outer scum, There are really pineapples in the size of the filling and also accumulate glacier eggplant: eggplant is tender in the outer and inside, not greasy at all, oil control is very good (from the time of serving to paying the bill, there is almost no oil on the oil-absorbing paper) oil royal goose sausage: goose sausage is crispy, beans I beans are very tender, and the two can be used to relieve greasy fried stew fish: fish tender fish fillets are basically free of thorns, Eat with confidence, plus the taste of ginger, onion and garlic can also be roasted: not greasy, the roast taste is very good"