The mountain does not see me, I see the mountain

Here is a simple guide and food recommendations for everyone 📝 🚥Transportation: ✈️Plane: Zhangjiajie Hehua Airport 🚄High-speed train/Train: Zhangjiajie West Station/Zhangjiajie Railway Station 📍Location: Zhangjiajie Tianmen Mountain: 7:30-19:00 (No entry after 16:00) Zhangjiajie National Forest Park: 7:30-17:00 (No entry after 16:00) 🗺️Tour Route: Day1️⃣: Zhangjiajie Tianmen Mountain Remember to book your tickets in advance, and if you are a student, use your student ID for a discount! It is recommended to take Route A for going up the mountain, which is the cable car, so you can enjoy the beautiful view of Tianmen Mountain from above, and it's mainly more relaxing and not too tiring! 🌟Although it has warmed up recently, it is still better to dress warmly, as the temperature differs from the top to the bottom of the mountain, so be careful not to catch a cold! Day2️⃣: Zhangjiajie National Forest Park Remember to book your tickets in advance as well! Route: Enter from the East Gate (landmark gate) ➡️ Tianzi Mountain Cableway ➡️ Tianzi Mountain ➡️ Yangjiajie (climb to the top of Tianbo Mansion) ➡️ Yuanjiajie ➡️ Bailong Elevator ➡️ Jinbian Stream ➡️ Exit from the Forest Park Tips: When taking the Bailong Elevator, try to rush to the front, near the glass, otherwise, it's like you haven't experienced it at all! 🍲Food ✅Master Hu's Three Pots, Old Tian's Three Pots: Traditional Zhangjiajie cuisine, the steaming Three Pots are really super delicious!! The recommended combination is walnut meat + pork intestines and tripe. Their lotus root strips and potato shredded cake are also very tasty ✅Daguipi: A traditional specialty dish of Zhangjiajie, the beef is crispy and chewy, and the sauce is extremely delicious ✅Pig Brain Shell Cold Noodles: Recommended pig ear cold noodles ✅Haozi Baba: Crispy on the outside and sticky on the inside, with a slightly numbing taste ✅Xiangxi Sausage, Smoked Meat: Homemade by the Tujia people, with evenly distributed fat and lean, the more you chew, the more fragrant it gets ✅Sour Fried Fish: A dish used to entertain guests in Xiangxi, with an excellent taste! ✅Yongcheng Eighteen Pickles: Xiangxi specialty pickles, sour and sweet, super delicious! ✅Berry Tea: The taste is refreshing, sweet, rich, and long-lasting, with a slightly bitter aftertaste that is not astringent. I don't usually drink tea, but I really love the taste of berry tea!! 🌟Tips: For first-time visitors, I suggest joining a small group tour, not only for transportation but also you don't have to worry about accommodation and food, just relax and enjoy your trip ✌🏻