🐷 Must-try in Okinawa | A century-old family-run Agu pork shabu-shabu. The food and ambiance are both amazing! 🤤
The online reservations were fully booked on the day we went! 🥹
But we really wanted to try Okinawa's island pork, so we got there before the dinner service started to line up for a walk-in table! Luckily, we managed to get seated! If you plan to eat here, remember to book in advance so you won't have to wait for a walk-in spot like we did!
The dining area is hidden in a quiet corner at the foot of the hill. After parking your car in the lot, you have to walk through a long wooden corridor to get inside! The red corridor gives off a bit of a Senbon Torii gate vibe in photos! With lush green trees on both sides and fresh air, you feel completely away from the hustle and bustle as you walk along—it feels so ceremonious! Down below, there's also a gorgeous garden with a small bridge and flowing water. You can take your time strolling around and snapping some pictures before your meal!
The dining atmosphere in this century-old traditional Ryukyu house is absolutely incredible. The wooden space feels super retro, and the red tiles, wooden beams, and courtyard are full of traditional Ryukyuan charm. We were seated in a semi-outdoor area right in front of lush greenery and a small waterfall. Eating Agu pork shabu-shabu while gazing out at the natural scenery with fresh air and a tranquil vibe makes you feel completely immersed in nature!
🍱 Lunch (11:00–15:30)
The lunch prices here are quite budget-friendly. They mainly offer Agu pork shabu-shabu sets and Okinawa soba sets with moderate portions, perfect for a relaxing Ryukyu-style lunch.
🍲 Dinner (17:30–21:00)
Dinner feels a bit more formal with a wider variety of choices, including specially selected Agu pork, premium Agu pork, and even a Wagyu + Agu pork combo. The meat quality is top-notch, and the atmosphere is more romantic, making it ideal for taking your time to savor the meal.
Since we only set aside one meal for Agu pork, we decided to treat ourselves! That's why we chose to come for dinner~
We ordered two shabu-shabu sets featuring different grades of Agu pork:
✅ Premium Agu Pork Shabu-Shabu Set (¥6,480/person)
Okinawa purebred Agu pork (island pork). The meat is incredibly tender, the fat is sweet, and there's absolutely no gaminess. It comes with fresh vegetables, Okinawa soba, seasonal appetizers, and various dipping sauces. The portions are generous and super authentic.
✅ Specially Selected Agu Pork Shabu-Shabu Set (¥4,380/person)
The side dishes are the same as the Premium set; the only difference is the grade of the pork. Honestly, after trying both 🤣, the cheaper option is also incredibly delicious 🤤! If you're on a budget, you can definitely go for the Specially Selected Agu Pork Shabu-Shabu Set!
Overall, I highly recommend everyone to have an Agu pork meal when visiting Okinawa! However, keep in mind that if you're not driving, transportation can be a bit inconvenient. Especially for dinner, make sure to check the time for the last bus! Also, it was pitch dark by the time we finished dinner, and the roads near the restaurant don't have many streetlights, so please drive carefully!
📍Address: 90 Nakayama, Nago, Okinawa 905-0004 Japan
⏰Business Hours: Lunch 11:00–15:30|Dinner 17:30–21:00
🚌Public Transport: Take the bus → Get off at "Nakayama" station, walk for 8–10 minutes
🚗Driving is the most convenient; free parking is available.