[2025 Asahikawa Restaurant] Travel Guide for Asahikawa Ramen Aoba-honten (Updated Jun)

[Asahikawa Ramen Aoba Main Branch] The noodles are thin for Hokkaido, yellow and slightly curly egg noodles. At first touch, it feels like it might smell bad, but as you continue to eat, the strong flavor of dried fish hits you, and the umami increases. This ramen has a burnt aroma and a pleasant aftertaste 🍜💓 The friendly owner is also a famous 👍 A waiting room was set up to prevent queues 😊 💰Price per person: Shoyu Ramen 900 yen 📍Location: 2-8-2-jo Building Meitengai, Asahikawa, Hokkaido 🕰️Business hours: 9:30am-2pm, 3pm-5:30pm Closed on Wednesdays #Ramen Aoba #Asahikawa #Hokkaido #Asahikawa Gourmet #0 Yen Travel

#AustraliaFlightEvent Asahikawa Ramen Aoba Honten in Hokkaido, Japan ⭐️旭川らぅめん青葉⭐️ is a long-established ramen restaurant representing Hokkaido. Whether it's the cold winter or the hot summer, there's always a long line in front of the restaurant to taste the ramen of the owner chef who has been guarding the kitchen since the past. If you're a ramen enthusiast, this is a place you must visit at least once, and the owner with a savory accent is always friendly. 🎯Japan 070-0032 Hokkaido, Asahikawa, ２条8 Chome ２条ビル名店街 #旭川らぅめん青葉 #aoba #ramenrestaurant #Hokkaido #Hokkaidotravel

#December Travel Support Event The skewers and rice bowls I ate in Asahikawa were impressive for their fresh ingredients and deep flavor. The skewers were crispy on the outside and moist on the inside, and the rich flavor was alive, and it was fun to eat them with various sauces. The rice bowls had a perfect harmony of rice and ingredients, and the soft meat and savory sauce were especially delicious enough to empty a bowl in no time. It was the best meal that I could enjoy without feeling burdened.