[2025 Singapore Restaurant] Travel Guide for Blu Kouzina Dempsey (Updated May)

#mustvisit On a budget but would love to bask yourself in the greece culture? Visit blu kouzina at demsey hill, to transport yourself to Greece with their beautiful interior design & their delicious Mediterranean cusine. We ordered the cauliflower salad, the calamari, the pita and the hummus for our starters and the kebab platter for our mains. Cauliflower salad: It comes cold take note! it’s abit too bitter for my liking. Calamari: you can never go wrong! generous portion & super crispy and fresh. The pita & Humus: Both is sold separetly which is quite funny i think they should serve the pita with a small side of hummus and we can order more instead of having to buy a full plate of hummus. Kebab platter: The meat were really flavourful, its definitely not for those who can’t stand the strong taste of lamb & beef. The meat kebab was very soft. The platting aesthetic was not their best suit! Overall great place to experience the greece cusine & atmosphere!

Address - Blu Kouzina, 10 Dempsey Rd, #01-20, Singapore 247700 Ambiance/Facilities - Greek terrace, white walls and blue decor Avg. Price per Person - $45 Sgd Rating - ⭐️⭐️⭐️⭐️ 15 minutes from Orchard lies a traditional Greek restaurant serving a wide array of Greek food. We decided to have our family birthday lunch here. The ambience was warm and inviting, perfect for a social event. The food portion were huge, I definitely recommend sharing it. We ordered: 1. Cauliflower salad - 10/10 light and well balanced in texture and flavour 2. Fried calamari - 9/10 portion was huge and the batter was nice. The squid was on the chewy side instead of firm. 3. Pita with hummus - 10/10 pita bread was delicious. Hummus was nicely balanced however it cost $18++ which I find a little pricey. 4. Kebab platter - 7/10 the beef and lamb was delicious, well balanced in flavour and very tender. The chicken on the other end was mushy and tasted weird. Overall it was worth the visit. It has food available for everyone's preference. There's another outlet at Siglap for the east siders. #grouptravel

Back at my favorite Greek restaurant in Singapore again! Brought my friends there this time round! They have never been so I was excited to introduce Blu Kouzina to them. Ordered a few of my favorite things from Blu Kouzina. First was the three dip platter with grilled pita. The three dip I ordered was Melizanosalata, Hummus and Tzatziki. Had the Paidakia because it’s a must get! Please order it medium rare and you’ll thank me. The lamb is cooked and seasoned to perfection! Ordered the beef moussaka, it’s not too gelat. Portion is really huge so do share it. For dessert we got the Bougatsa, it’s not too sweet and just nice. The pastry is light and flaky with a semolina cream filling! Do visit Blu Kouzina if you’ve not been! It’s really good :) #sgfoodblogger

This restaurant is located in Dempsey Hill in the southwest of Singapore. The whole place is on a small hill, giving people a sense of luxury and Mediterranean flavor. We ordered several dishes and they are all highly recommended. First, the lamb racks, which were not very surprising, but had the fragrance of onions. The second was the pitas, and the eggplant flavor was their specialty. They also have great yogurt. Greek-style coffee is also their specialty.

You definitely need to get the 𝐏𝐚𝐢𝐝𝐚𝐤𝐢𝐚 (𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐥𝐚𝐦𝐛 𝐜𝐡𝐨𝐩𝐬)! Got it cooked to a medium-rare, it’s flavourful, not gamey, and cooked to perfection. 𝐓𝐡𝐫𝐞𝐞 𝐝𝐢𝐩𝐬 𝐩𝐥𝐚𝐭𝐭𝐞𝐫 • I recommend the 𝐇𝐮𝐦𝐦𝐮𝐬 (greek tahini, chickpeas, EVOO), 𝐓𝐳𝐚𝐭𝐳𝐢𝐤𝐢 (greek yogurt, cucumber, garlic, EVOO) & 𝐌𝐞𝐥𝐢𝐳𝐚𝐧𝐨𝐬𝐚𝐥𝐚𝐭𝐚 (smoked eggplant mixed with feta and herbs). Honestly, I’ve tried 5 different dips here and they are all pretty good! Remember to get a side of pita! 𝐒𝐩𝐚𝐧𝐚𝐤𝐨𝐩𝐢𝐭𝐚 • The phyllo pastry is light and crisp, filled with spinach, leeks & feta. For dessert, we had the 𝐊𝐚𝐧𝐚𝐟𝐞𝐡 & 𝐁𝐚𝐤𝐥𝐚𝐯𝐚. It’s nice but the kanafeh is a little too sweet for me. The baklava is not as sweet but I’m not a huge fan of the walnuts in the middle, but that’s just me, have never been a huge fan of nuts. Another dessert not pictured is the 𝐁𝐨𝐮𝐠𝐚𝐭𝐬𝐚 and that for me is the best out of the three! It’s flaky, crisp, sweet but not too sweet! Love it ✨ Like it Hate it #food #greek

#singaporetrip Escape to the Mediterranean without boarding a plane—Blu Kouzina at Dempsey Hill brings the sun-kissed flavors of Greece to the Lion City. From velvety dips to sizzling souvlaki, every bite tells a story of tradition, quality, and island charm. Surrounded by olive trees and Cycladic-style decor, it’s a dining experience that’s as photogenic as it is delicious. Hashtags: #BluKouzina #GreekFoodSG #DempseyHillEats #SingaporeEats #TasteOfGreece #FoodieSG #MediterraneanVibes #TravelThroughFood #SantoriniInSingapore #SGRestaurants

#earthdayjourney #localfood #foodjourney When it comes to enjoying authentic Mediterranean cuisine with a side of sustainability, Blu Kouzina in Singapore is a standout. I’ve always loved the rich flavors of Greek food, but what really drew me to Blu Kouzina was how thoughtfully they approach sustainability without compromising on taste. Blu Kouzina is committed to sourcing ingredients responsibly, from local, ethical suppliers, which helps reduce their carbon footprint. I love how they emphasize using sustainably sourced seafood, ensuring that the meals we enjoy don't contribute to the depletion of marine life. And it doesn’t stop there— the restaurant takes pride in supporting local farmers and businesses, ensuring that every dish is not only fresh but also contributing positively to the local economy. One of the standout features of Blu Kouzina is their in-house production of extra virgin olive oil, which they produce from their family estate in Greece.

#singaporetrip Welcome to Blu Kouzina, where the vibrant flavors of Greece come alive in every dish. Nestled in the heart of Marbau, this Mediterranean gem invites you to embark on a culinary journey to the sunlit shores of the Aegean. Imagine savoring a perfectly grilled souvlaki or a fresh, tangy Greek salad, surrounded by decor that exudes coastal elegance. Blu Kouzina is more than a restaurant—it’s a celebration of authentic Greek cuisine and warm hospitality. At Blu Kouzina, every visit is a feast for the senses. The passionate chefs craft each dish with fresh ingredients and traditional techniques, bringing a true taste of Greece to your table. From the thoughtfully curated menu to the relaxed, inviting atmosphere, every detail reflects the spirit of the Mediterranean. Come for the bold, vibrant flavors, stay for the soul-stirring experience—Blu Kouzina is where every meal feels like a sunlit escape to the Greek isles.

#wheretogo Greek cuisine is quite rare and hard to find in Singapore. Blu Kouzina is a Greek Mediterranean restaurant that serves Santorini & Greek food in Singapore. Every of their outlet seems to differ in decor, so if you want to see this particular interior - do visit the Blu Kouzina Siglap outlet. Very minimalistic, island-vibes ambience, decorated rattan accessories around, it really gave a great additional vibe to their great Mediterranean food. Especially if you head during the day, the natural light streaming in really gives off holiday beach vibes. It feels being transported to Greece in a blink! The food taste authentic and an extensive selection to choose from. Overall, definitely a good place to try Greek dishes! 📍Blu Kouzina Siglap 907 E Coast Rd, #01 - 01, Singapore 459107 #singapore #greekfood #foodie #goodfood

Seafood here is absolutely fresh! This seafood platter is a definite recommendation! The portion is good for 2-3 pax and you would probably spend $50 person without any drinks! #foodie