[2025 Budapest Restaurant] Travel Guide for Comme Chez Soi (Updated Jul)

The long-awaited main meal, Grilled goose liver with apple flambe, was served hot, with the heat radiating from the iron pot. I thought it was a small portion of foie gras per person, but when I looked at the iron pot, there were four generous portions. A large piece of foie gras, the aroma of apples and foie gras hit your nostrils instantly. The waiter divided the plates neatly, so quickly that I couldn’t take a complete picture of the iron pot. When it comes to foie gras dishes, my intuitive reaction is that it is right in the mouth. However, eating too much will make you feel tired. After you have stepped into Comme Chez Soi restaurant and tasted the signature "Apple Foie Gras" main meal, your evaluation of "foie gras" will be redefined.

#5月好去处2025 I ate at two goose/duck liver restaurants in Budapest One is comme chez soi (less than 10 tables, cramped space, hard to get in without reservation, mostly Chinese diners) The other is VakVarjú Restaurant (much more elegant environment, large space and many seats, I walked in directly at noon) I recommend 🐦⬛VakVarjú more! From the menu to the decoration, it's very cute. You can see the carousel and puppets hanging on the ceiling 🍴Ordered three dishes: ①Roasted duck liver: not goose liver, not goose liver, not goose liver, not goose liver, not very greasy, more burnt, the pumpkin puree next to it is super delicious, delicate, with the natural sweetness of pumpkin ②Duck breast: the meat is a little tender, not very special ③Pork soup: There are many choices of Hungarian soups, this soup is not bad, you can try it

Hungary is the second largest producer of foie gras in the world after France 🇭🇺 You can enjoy foie gras at a much more affordable price than in Japan ✨ I recommend Komsesova on Vaci Street in Budapest 🍽️ You can walk there from Vörösmarty Square on subway line 1 🚉 Of course, I recommend the foie gras! The foie gras is served on top of stewed apples, and the mashed potatoes served separately are so delicious that they will overturn your previous idea of ​​foie gras 🥹 The staff are also very friendly and easygoing, so you can enjoy your meal without having to be nervous, which is a big plus ✨ It's a popular restaurant, so don't forget to make a reservation 📝 Please try Hungary's specialty foie gras! #Let's go abroad

#EuropeanTravel ##HungarianTravel Come Chez Soi comme chez soi Address: Budapest, Aranykéz u. 2, 1051 Hungary Opening hours: Tue, Wed, Thu, Fri, Sat 12:00 PM - 11:00 PM Closed on Mon, Tue Phone number: +36 1 318 3943 Reservation email: commechezsoi@gmail.hu Come Chez Soi is 100% reservation-based It's so popular that if you contact a day or two in advance You may not be able to go because it's full. Hehe If you want to visit, you can make a reservation in English by email above. Please speak English very well! In other blog posts, they say that you can sometimes go there and wait and then go in and eat if there are no-shows. On the day I went, there was not a single no-show and there were about 5 groups of guests who came without reservations, but they all went back. ㅠㅠ However, I managed to make a reservation two days ago. The secret is to empty everything! Originally, they said that they couldn't make a reservation because the time was full, but I I'm glad I came to Hungary and it's such a great country that I want to come again. I think it would be better to eat at Cometzesoy on this trip. I'm on my honeymoon right now and I really want to eat there. Is there any way? Any time is possible! I sent an email like this in English, and in reply, I received your kind request for a reservation today, and I sincerely thank you for choosing us. We will confirm your reservation for a table for two at 16:00. If you will be late, please let us know. Our policy is to wait for a table for 10 minutes. If you are not sure if you will be late, we will give your table to the next person on the waiting list. Due to the large number of visitors to our restaurant, we ask that each party stay with us for up to 1 hour after the original table reservation time. We sincerely appreciate your cooperation. We look forward to seeing you soon at Comme Chez Soi! This is what we received We ordered seafood pasta and foie gras~ It came with sliced ​​apples and grilled apples, which were very sweet and delicious. It was my first foie gras in my life. It was very oily but had a deep flavor. It is similar to offal meat, but the texture was completely soft. I am drooling as I write this. My husband praised it so much and ate it in a hurry.