[2025 Hong Kong Restaurant] Travel Guide for Dim Sum Library (Updated Jun)

Dim Sum Library is located in Pacific Place in Admiralty. It is a modern Chinese restaurant. The decoration is stylish and the lighting is dim. It is very stylish. We ordered: 🤍Honey BBQ Pork Puff (HKD78) 🤍Soup dumplings (HKD88) 🤍Ginger and Scallion Lobster Bun (HKD96) 🤍Rouge Scallop Dumplings (HKD82) 🤍Lava Salted Caramel Chocolate Glutinous Rice Balls (HKD65) 🤍Chrysanthemum tea (HKD25/person) The dim sum is unique and exquisite, among which the most recommended ones are "Honey Barbecued Pork Puff Pastry" and "Ginger and Scallion Lobster Bun"😋 Honey BBQ Pork Pastry: The skin is golden and crispy, the BBQ pork is tender and juicy, slightly sweet and delicious~💖 Ginger and scallion lobster bun: The outer skin is soft, and the aroma of ginger and scallion blends with the lobster meat. It is refreshing and a little spicy with ginger, and has a rich taste👍🏻 📍Dim Sum Library - Shop 124, L1, Pacific Place, 88 Queensway, Admiralty #foodguide #hkfoodie #hongkongfood #hongkongdimsum #hongkongdimsum #admiraltyfood #dimsumlibrary

An Israeli friend recommended her favorite new-style Chinese restaurant in Hong Kong😍 The restaurant is located in the Golden Mile Mall, the decoration is stylish and classic😍 The service is also very good👍🏻 When I went there, I found that there is a late lunch early dinner package, where you can taste a variety of dishes, just like a foodie for me 🤣 A blend of new and traditional dim sum🥟 Dan dan soup dumplings/black truffle shrimp dumplings/blush scallop dumplings Three kinds of steamed dim sum, orange tang tang soup packets, thin skin and bursting with juice, spicy and delicious. The filling of shrimp dumplings is rich and crispy, with black truffle aroma. The blush scallop dumplings look exquisite, the crystal clear crust is topped with sparkling gold foil✨ Fried items include black pepper wagyu pastry, and pepper oyster honeycomb taro corners The outer layer is crispy, the black pepper and beef are soft and tender, and the taro is rich and smooth There are three main dishes, fried rice and fried vermicelli are two choices Taxiang rice pepper and beef Grilled Tai O Shrimp Sauce Tang Lettuce Fried rice with salted fish and shrimp, or stewed spaghetti with shrimp balls The thinly sliced ​​Wagyu beef is fragrant and crunchy, while the scallop fried rice has distinct grains of rice, and beets are used to turn the rice pink. The spaghetti sauce is orange-red and looks a bit like spaghetti Dessert is heart-melting pistachio jelly As for the package there are also mocktail, and cocktail options! 🍸Blackened Rose Buds, with Jasmine Vodka as a base and lemon juice, fresh 🍹One Thousand Years of Song, using Jasmine gin as the base and adding egg white and grapefruit, it is sweet and easy to drink Address: Dim Sum Library Dim Sum Library Shop 124, L1/F, Pacific Place, 88 Golden Mile Road, Golden Mile

Located in elements mall Dim sum library. Dim sum all you can eat from 2pm to 5:30pm. About NT$400 per person. Enjoy for 2 hours. The dim sum is exquisite and delicious, especially the truffle shrimp mince, black garlic siu mai, wagyu crisps, black charcoal salted water dumplings, tomato egg rolls, and dandan xiaolongbao. Desserts: Oolong egg pudding and Roselle guava quince, very delicious Free sparkling wine and bartender to adjust non alcohol cocktail, sour and sweet, so good 👍

address- 📍 Dim Sum Library Shop 124, 1/F, Pacific Place, 88 Queensway, Admiralty Environment/Facilities - A bar x Chinese restaurant crossover in Pacific Place, specializing in modern dim sum, so the price is a bit expensive But the overall environment is elegantly decorated, there is a comfortable distance between the tables, and there is enough space🥢 - Black Truffle Shrimp Dumpling ($62) 𝘽𝙡𝙖𝙘𝙠 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙃𝙖𝙧 𝙂𝙖𝙪 - 𝙨𝙝𝙧𝙞𝙢𝙥 𝙙𝙪𝙢𝙥𝙡𝙞𝙣𝙜 A basket of three shrimp dumplings, although the price is not cheap, but the advantage is that the dumpling skin is thin, the shrimp meat is large, the filling is chewy and chewy 🦐 and the black truffle flavor is rich. The gray-white shrimp dumplings look exquisite. It is one of the signature dim sum, you can try it~ (˶‾᷄ ⁻̫ ‾᷅˵)Recommendation index: 8/10 . Black Garlic Siew Mai ($68) 𝘽𝙡𝙖𝙘𝙠 𝙂𝙖𝙧𝙡𝙞𝙘 𝙎𝙞𝙪 𝙈𝙖𝙞 - 𝙥𝙤𝙧𝙠 & 𝙨𝙝𝙧𝙞𝙢𝙥 𝙙𝙪𝙢𝙥𝙡𝙞𝙣𝙜 The square cage contains a total of four siomai (two yellow skins and two green skins). What’s surprising is that in addition to black garlic, there is also a plum sandwiched in the middle, which neutralizes the sour taste and goes well with the pork siomai. It is really unique 🤩 (˶‾᷄ ⁻̫ ‾᷅˵)Recommendation index: 7.5/10 . Grilled Tai O Chinese lettuce with shrimp paste ($98) 𝙋𝙤𝙧𝙠, 𝙇𝙚𝙩𝙩𝙪𝙘𝙚 & 𝙎𝙖𝙠𝙪𝙧𝙖 𝙎𝙝𝙧𝙞𝙢𝙥 𝙬𝙞𝙩𝙝 𝙏𝙖𝙞 𝙊 𝙥𝙧𝙖𝙬𝙣 𝙥𝙖𝙨𝙩𝙚 𝙞𝙣 𝙖 𝙨𝙩𝙤𝙣𝙚 𝙥𝙤𝙩 The aroma of the stone pot barbecue can be smelled from a distance, the wok aroma is strong, hot and spicy and tasty 🍲 The lettuce portion is sufficient, but the shrimp paste is a bit too much, and the dish will be a bit salty when you finish it (˶‾᷄ ⁻̫ ‾᷅˵)Recommendation index: 7.5/10 . Xingzhou Black Pork Barbecued Pork Fried Rice Noodles ($188) 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚𝙖𝙣 𝙁𝙧𝙞𝙚𝙙 𝙑𝙚𝙧𝙢𝙞𝙘𝙚𝙡𝙡𝙞 𝙬𝙞𝙩𝙝 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙋𝙤𝙧𝙠 𝘾𝙝𝙖𝙧 𝙎𝙞𝙪 & 𝙎𝙝𝙧𝙞𝙢𝙥𝙨 The taste is not a big surprise, but fortunately the ingredients are sufficient, the shrimp meat is large, and the barbecued pork is also quite tender 🤤The rice noodles are fried dry and the seasoning is moderate, not too heavy, it is a good choice to order it! (˶‾᷄ ⁻̫ ‾᷅˵)Recommendation index: 7/10 . Tea ($24 per person) Da Hong Pao 𝙊𝙤𝙡𝙤𝙣𝙜 𝙏𝙚𝙖 The tea is fragrant, I like the pure black ceramic teapot very much, it is really beautiful and high-end 🖤 It feels like drinking tea in an antique Chinese style~ feature- Eating dim sum and drinking cocktails is really creative. The bar x Chinese food environment is full of style. The pure black tableware and dishes are very stylish. It is worth a visit. Price per person: $100-$200 Rating (out of five stars) - Overall taste: 🌟🌟🌟 Cost-effectiveness: 🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟 #Local travel#Good places for families to go#Romantic date restaurant#This bar is a bit cool#Good places for families to go#foodie

#favouriteitinerary Dim Sum Library in Hong Kong offers a unique dining experience with innovative dim sum creations like Dan Dan Xiao Long Bao and Black Truffle Har Gau. 📍Address: Located at Pacific Place in Admiralty, 🕰️Business Hours: Monday to Friday from 11:30 am to 10:00 pm, and on weekends and public holidays from 10:30 am to 10:00 pm. 💰Average Price per Person: The average cost is around HK$250 for lunch and HK$350 for dinner per person.  #Dimsum #hongkong